Chicken Drumsticks with Indian Spices
Elevate your dinner table with these irresistible Chicken Drumsticks with Indian Spices, a dish bursting with bold flavors and aromatic goodness! Marinated in a luscious blend of creamy Greek yogurt, aromatic ginger and garlic pastes, and a mix of classic Indian spices like turmeric, garam masala, and cumin, these drumsticks are infused with mouthwatering layers of taste. A splash of lemon juice adds a zesty brightness, while a quick broil at the end ensures a perfectly charred, smoky finish. This easy recipe is perfect for both weeknight meals and weekend gatherings, serving up tender, juicy chicken that pairs beautifully with basmati rice, warm naan, or a crisp side salad. Ready in under an hour, it's a true crowd-pleaser brimming with authentic Indian flavors!
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Recipe Information
Ingredients
- 8 pieces Chicken drumsticks
- 1 cup Greek yogurt
- 1 tablespoon Garlic paste
- 1 tablespoon Ginger paste
- 1 teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- 2 teaspoons Coriander powder
- 1 teaspoon Cumin powder
- 1 teaspoon Garam masala
- 2 tablespoons Lemon juice
- 2 tablespoons Vegetable oil
- 1 teaspoon Salt
- 2 tablespoons Fresh cilantro (for garnishing)
Instructions
In a large bowl, combine Greek yogurt, garlic paste, ginger paste, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, lemon juice, vegetable oil, and salt. Mix well to create the marinade.
Make 2–3 deep cuts on each chicken drumstick to allow the marinade to penetrate for deeper flavor.
Add the chicken drumsticks to the marinade and ensure they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for best results.
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and lightly grease it with oil.
Place the marinated chicken drumsticks on the prepared baking sheet, ensuring they are spaced apart for even cooking.
Bake the drumsticks in the preheated oven for 30 minutes. Flip them over halfway through the cooking time to ensure they are evenly cooked.
After 30 minutes, switch the oven to the broil setting and cook the drumsticks for an additional 5-10 minutes to achieve a slightly charred and smoky finish.
Remove the chicken drumsticks from the oven and let them rest for 5 minutes before serving.
Garnish with freshly chopped cilantro and serve hot with naan, rice, or a side salad.
Nutrition Facts
Calories |
1898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.0 g | 132% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 752 mg | 251% | |
| Sodium | 3933 mg | 171% | |
| Total Carbohydrate | 36.8 g | 13% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 7.5 g | ||
| Protein | 198.8 g | 398% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 378 mg | 29% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 2583 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
