Indian Chicken Drumsticks
Infuse your kitchen with bold and aromatic spices with this irresistible recipe for Indian Chicken Drumsticks! Juicy drumsticks are marinated in a flavorful blend of creamy yogurt, zesty lemon juice, ginger-garlic paste, and a symphony of traditional Indian spices like turmeric, red chili powder, cumin, coriander, and garam masala. This easy-to-follow recipe ensures maximum flavor by allowing the marinade to seep deep into the chicken, thanks to strategic slits in the meat. Baked to perfection until golden brown and slightly charred, these drumsticks are tender on the inside with a subtly crisp exterior. Serve them hot, garnished with fresh cilantro and accompanied by sliced onions and lemon wedges for a vibrant finish. Whether you're seeking a crowd-pleasing appetizer or a hearty main dish, these Indian Chicken Drumsticks deliver a perfect balance of spice and comfort in every bite!
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Recipe Information
Ingredients
- 8 pieces Chicken drumsticks
- 1 cup Plain yogurt
- 2 tablespoons Ginger-garlic paste
- 1 teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Garam masala
- 2 tablespoons Lemon juice
- 1 teaspoon Salt
- 2 tablespoons Vegetable oil
- 2 tablespoons Chopped fresh cilantro (optional, for garnish)
- 1 medium Thinly sliced onion (optional, for serving)
Instructions
Wash the chicken drumsticks thoroughly and pat them dry with a paper towel.
Using a sharp knife, make 2-3 small slits on each drumstick to help the marinade penetrate.
In a large bowl, combine the yogurt, ginger-garlic paste, turmeric powder, red chili powder, ground cumin, ground coriander, garam masala, lemon juice, and salt. Mix well to form a smooth marinade.
Coat the drumsticks evenly with the marinade, ensuring it gets into the slits. Cover the bowl with plastic wrap and refrigerate for at least 2 hours (for best results, marinate overnight).
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper and lightly brush it with vegetable oil.
Arrange the marinated drumsticks on the prepared baking sheet, spacing them out to ensure even cooking.
Brush the drumsticks with vegetable oil to help them crisp up while baking.
Bake for 35-40 minutes, flipping the drumsticks halfway through, until the chicken is fully cooked (internal temperature of 165°F or 74°C) and the skin is golden brown and slightly charred.
Optional: For a smokier flavor, broil the drumsticks for an additional 2-3 minutes, keeping a close eye to prevent burning.
Remove from the oven and let the drumsticks rest for 5 minutes before serving.
Garnish with chopped cilantro and serve hot with sliced onions, lemon wedges, and your favorite chutney or sauce.
Nutrition Facts
Calories |
1878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.1 g | 140% | |
| Saturated Fat | 28.9 g | 144% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 696 mg | 232% | |
| Sodium | 2694 mg | 117% | |
| Total Carbohydrate | 37.9 g | 14% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 17.7 g | ||
| Protein | 194.3 g | 389% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 657 mg | 51% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 2818 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
