Cucumber Cream Cheese Finger Sandwiches
Elevate your afternoon tea or party platter with these elegant Cucumber Cream Cheese Finger Sandwiches, the perfect blend of simplicity and sophistication. This no-cook recipe combines creamy, herbaceous spread made from softened cream cheese, mayonnaise, fresh dill, and a touch of garlic powder for a flavorful base. Thinly sliced cucumbers add a refreshing crunch, while soft white bread serves as the ideal canvas, with crusts removed for that classic dainty look. Ready in just 15 minutes, these bite-sized tea sandwiches are as easy to make as they are delightful to serve. Perfect for luncheons, bridal showers, or a light snack, these sandwiches can be garnished with sprigs of fresh dill for an extra touch of finesse. Impress your guests with this crowd-pleasing recipe that’s the epitome of simple elegance.
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 2 tbsp Mayonnaise
- 2 tbsp Fresh dill, chopped
- 0.5 tsp Garlic powder
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 1 Cucumber, thinly sliced
- 12 slices White bread, crusts removed
- 1 bunch Fresh dill sprigs (optional for garnish)
Instructions
In a medium bowl, combine the softened cream cheese, mayonnaise, chopped fresh dill, garlic powder, salt, and pepper. Mix until smooth and well incorporated.
Lay the slices of bread on a clean surface. Spread an even layer of the cream cheese mixture onto one side of each slice.
Layer thin cucumber slices evenly over half of the prepared bread slices, slightly overlapping the edges of the cucumber slices.
Place the remaining slices of bread, cream cheese side down, over the cucumber slices to form sandwiches.
Using a sharp knife, trim off the crusts (if not already removed) and cut each sandwich into quarters, either in squares or triangles.
Optional: Garnish each finger sandwich with a small sprig of fresh dill.
Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts
Calories |
1863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.1 g | 142% | |
| Saturated Fat | 52.2 g | 261% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 281 mg | 94% | |
| Sodium | 2892 mg | 126% | |
| Total Carbohydrate | 177.7 g | 65% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 27.0 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 661 mg | 51% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 870 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
