Chicken Croissant Bake
Indulge in the comforting flavors of a Chicken Croissant Bake, a decadent casserole that combines buttery croissants, tender shredded chicken, and a creamy, cheese-laden sauce. This crowd-pleasing dish layers flaky croissants with a rich mixture of cream of chicken soup, sour cream, and aromatic seasonings like garlic and onion powder, all topped with a generous sprinkling of cheddar cheese. Perfect for a hearty dinner or a cozy brunch centerpiece, this bake is easy to prepare in just 15 minutes of prep time, making it ideal for busy weeknights or entertaining guests. The golden, bubbly finish and optional fresh parsley garnish add a touch of elegance to this irresistible comfort food. Whether you're serving a hungry family or hosting a potluck, this Chicken Croissant Bake is guaranteed to delight with every creamy, cheesy bite!
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Recipe Information
Ingredients
- 4 pieces croissants
- 3 cups cooked shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 0.5 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons unsalted butter
- 2 tablespoons chopped fresh parsley (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
Slice the croissants in half horizontally and arrange the bottom halves in the prepared baking dish.
In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper. Whisk until smooth.
Spread half of the shredded chicken over the croissant bottoms in the dish.
Pour half of the soup mixture over the chicken, spreading it evenly.
Sprinkle 1 cup of shredded cheddar cheese over the soup mixture.
Layer the top halves of the croissants over the previous layer, pressing down gently.
Repeat the layering process: add the remaining shredded chicken, pour the remaining soup mixture, and sprinkle the final cup of shredded cheddar cheese on top.
Dot the top of the casserole with small pieces of unsalted butter for extra richness.
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 20 minutes.
After 20 minutes, remove the foil and bake for an additional 10 minutes or until the top is golden and bubbly.
Remove from the oven and let the casserole rest for 5 minutes before serving.
Garnish with chopped fresh parsley, if desired, and serve warm.
Nutrition Facts
Calories |
646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.1 g | 50% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 173 mg | 58% | |
| Sodium | 804 mg | 35% | |
| Total Carbohydrate | 24.3 g | 9% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 11.2 g | ||
| Protein | 50.4 g | 101% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 401 mg | 31% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 412 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
