Chicken Cornbread Casserole
Comfort food meets convenience with this irresistible Chicken Cornbread Casserole, a hearty and flavorful dish perfect for busy weeknights or cozy family dinners. Featuring tender shredded chicken, creamy layers of sour cream and cream of chicken soup, and the sweetness of corn, all crowned with a golden layer of fluffy Jiffy cornbread, this casserole is the ultimate blend of savory and satisfying. With just 15 minutes of prep time and a simple, crowd-pleasing recipe, you can whip up a comfort classic that’s packed with rich flavors and melty cheddar cheese goodness. Garnish with fresh green onions for a pop of color and serve this one-pan wonder piping hot—it's a guaranteed hit at every table! Keywords: Chicken Cornbread Casserole, comfort food recipe, easy casserole recipe, chicken dinner ideas, cornbread topping.
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Recipe Information
Ingredients
- 3 cups Cooked chicken (shredded)
- 1 can (10.5 ounces) Cream of chicken soup
- 0.5 cups Sour cream
- 1 cup Frozen corn (thawed)
- 1 cup Cheddar cheese (shredded)
- 1 box (8.5 ounces) Jiffy cornbread mix
- 1 large Eggs
- 0.5 cups Milk
- 0.25 cups Butter (melted)
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 stalks Green onions (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set it aside.
In a large mixing bowl, combine the shredded cooked chicken, cream of chicken soup, sour cream, thawed corn, shredded cheddar cheese, salt, and black pepper. Stir well until evenly mixed.
Spread the chicken mixture evenly into the prepared casserole dish.
In a separate bowl, prepare the cornbread topping by combining the Jiffy cornbread mix, egg, milk, and melted butter. Stir until a smooth batter forms.
Pour the cornbread batter evenly over the chicken mixture in the casserole dish, spreading it gently with a spatula to cover the surface.
Place the casserole dish in the preheated oven and bake for 35-40 minutes, or until the cornbread topping is golden brown and cooked through. A toothpick inserted into the cornbread should come out clean.
Remove the casserole from the oven and let it rest for 5-10 minutes before serving.
Garnish with chopped green onions, if desired, and serve warm.
Nutrition Facts
Calories |
3659 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.0 g | 254% | |
| Saturated Fat | 96.6 g | 483% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 1280 mg | 427% | |
| Sodium | 5343 mg | 232% | |
| Total Carbohydrate | 186.6 g | 68% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 69.8 g | ||
| Protein | 291.7 g | 583% | |
| Vitamin D | 8.3 mcg | 42% | |
| Calcium | 1711 mg | 132% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 3466 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
