Chicken Cordon Bleu Lasagna
Transform your dinner routine with this indulgent Chicken Cordon Bleu Lasagna, a savory twist on the classic French dish. Combining tender layers of shredded chicken, smoky chopped ham, and a trio of gooey Swiss, mozzarella, and Parmesan cheeses, this crowd-pleaser is elevated by its rich, creamy homemade white sauce infused with garlic and a hint of nutmeg. Perfectly cooked lasagna noodles hold everything together in a dish that’s both hearty and elegant. With just 30 minutes of prep time and easy-to-follow layering instructions, this recipe is an ideal choice for family meals, dinner parties, or special occasions. Serve it warm, garnished with fresh parsley, for a dish that's as beautiful as it is delicious.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 sheets Lasagna noodles
- 3 cups Cooked chicken breast, shredded or diced
- 2 cups Sliced ham, chopped
- 3 cups Swiss cheese, shredded
- 2 cups Mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 6 tablespoons Butter
- 0.25 cup All-purpose flour
- 3 cups Milk
- 1 cup Chicken broth
- 2 cloves Garlic, minced
- 0.125 teaspoon Nutmeg
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions. Drain and lay flat on a sheet pan to prevent sticking.
In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Slowly whisk in the milk and chicken broth, ensuring no lumps form. Continue stirring until the mixture thickens, about 5-7 minutes.
Stir in the nutmeg, salt, and black pepper. Remove the sauce from heat and set it aside.
Spread a thin layer of the sauce on the bottom of a 9x13-inch baking dish.
Lay 3 lasagna noodles in the dish to form the first layer.
Spread 1 cup of shredded chicken over the noodles, followed by 3/4 cup of chopped ham, 3/4 cup of Swiss cheese, and a sprinkle of mozzarella cheese. Top with about 1 cup of sauce.
Repeat the layering process (noodles, chicken, ham, Swiss cheese, mozzarella cheese, and sauce) two more times, ending with a top layer of noodles and remaining sauce.
Sprinkle Parmesan cheese evenly over the top layer, followed by any remaining mozzarella and Swiss cheese.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake uncovered for an additional 15 minutes, or until the cheese is golden and bubbly.
Let the lasagna rest for 10 minutes before slicing. Garnish with chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
7642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 328.4 g | 421% | |
| Saturated Fat | 167.6 g | 838% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 1639 mg | 546% | |
| Sodium | 13830 mg | 601% | |
| Total Carbohydrate | 595.0 g | 216% | |
| Dietary Fiber | 25.5 g | 91% | |
| Total Sugars | 73.5 g | ||
| Protein | 585.0 g | 1170% | |
| Vitamin D | 10.2 mcg | 51% | |
| Calcium | 6724 mg | 517% | |
| Iron | 40.2 mg | 223% | |
| Potassium | 5955 mg | 127% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
