Chicken Chile Roll Ups
Take your appetizer game to the next level with these irresistible Chicken Chile Roll Ups! Bursting with bold Southwestern flavors, this quick and easy recipe combines tender shredded chicken, creamy cheese, and zesty diced green chiles, all seasoned with garlic, onion powder, and a hint of cumin for a tantalizing kick. Rolled in soft flour tortillas and cooked to golden perfection, these bite-sized treats are as versatile as they are delicious. Whether served as a party appetizer, game-day snack, or a fun family dinner option, these roll-ups pair perfectly with salsa, sour cream, or your favorite dipping sauce. Ready in just 25 minutes, this recipe is all about flavor, simplicity, and satisfying every craving in a crowd-pleasing way!
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Recipe Information
Ingredients
- 2 cups Cooked and shredded chicken
- 8 ounces Cream cheese, softened
- 1 can (4 ounces) Diced green chiles, drained
- 1 cup Shredded cheddar cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Ground cumin
- 2 tablespoons Chopped cilantro (optional)
- 5 Large flour tortillas
- Nonstick cooking spray
Instructions
In a large mixing bowl, combine the cooked and shredded chicken, softened cream cheese, diced green chiles, shredded cheddar cheese, garlic powder, onion powder, ground cumin, and chopped cilantro (if using). Mix well until all ingredients are evenly combined.
Lay one flour tortilla flat on a clean surface. Spread about 1/5 of the chicken mixture evenly over the tortilla, leaving a 1/2-inch border around the edges.
Roll the tortilla tightly into a log shape. Repeat with the remaining tortillas and chicken mixture to create five rolls.
Wrap each rolled tortilla tightly in plastic wrap and refrigerate for 30 minutes to allow the filling to set and make slicing easier.
Preheat a nonstick skillet or griddle over medium heat. Lightly spray with nonstick cooking spray.
Remove the rolls from the refrigerator and unwrap. Using a sharp knife, cut each roll into 1-inch slices.
Working in batches, place the slices cut side down on the preheated skillet. Cook for 2-3 minutes on each side, or until golden brown and heated through.
Serve the Chicken Chile Roll Ups warm with your favorite dipping sauce, such as salsa or sour cream.
Nutrition Facts
Calories |
2888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.8 g | 198% | |
| Saturated Fat | 82.0 g | 410% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 797 mg | 266% | |
| Sodium | 3795 mg | 165% | |
| Total Carbohydrate | 154.7 g | 56% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 17.0 g | ||
| Protein | 220.5 g | 441% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1464 mg | 113% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 2000 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
