Green Chile Rollover Bites Rollitos De Chile Verde
Elevate your appetizer game with these irresistibly cheesy Green Chile Rollover Bites, or Rollitos de Chile Verde. Perfectly seasoned with garlic, cumin, and chili powder, these baked tortilla roll-ups are loaded with a creamy filling of roasted green chiles, cheddar cheese, and fresh cilantro for a fiesta of flavors in every bite. The golden, crisp edges paired with the melty, bubbly center make them an unforgettable party snack or quick comfort food indulgence. Easy to prep in just 15 minutes and baked to perfection, these bite-sized treats are ideal for game days, gatherings, or anytime you're craving a Mexican-inspired snack. Serve them warm with your favorite salsa for dipping and watch them disappear!
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Recipe Information
Ingredients
- 8 pieces Flour tortillas (small, fajita size)
- 1 cup Green chiles (roasted, peeled, and chopped)
- 8 ounces Cream cheese (softened)
- 1 cup Shredded cheddar cheese
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Cumin powder
- 0.25 teaspoons Chili powder
- 0.5 teaspoons Salt
- 2 tablespoons Fresh cilantro (chopped)
- 2 tablespoons Vegetable oil or cooking spray
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with vegetable oil or cooking spray.
In a medium mixing bowl, combine the softened cream cheese, green chiles, shredded cheddar cheese, garlic powder, cumin powder, chili powder, salt, and chopped cilantro. Mix until the filling is smooth and evenly combined.
Lay out each flour tortilla on a clean surface. Spread about 2-3 tablespoons of the filling mixture evenly across the surface of each tortilla.
Roll each tortilla tightly into a log shape, making sure the filling is evenly distributed, and place the roll seam-side down on the prepared baking sheet.
Lightly brush the tops of the rolled tortillas with vegetable oil or spray them lightly with cooking spray to help them crisp up during baking.
Bake the rollitos in the preheated oven for 10-12 minutes, or until the edges are golden and the cheese filling is hot and bubbly.
Remove from the oven and let the rollitos cool for 5 minutes. Slice each roll into bite-sized pieces, approximately 1-inch thick.
Serve warm as an appetizer or snack, optionally garnished with extra cilantro or with a side of salsa for dipping.
Nutrition Facts
Calories |
543 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 866 mg | 38% | |
| Total Carbohydrate | 34.1 g | 12% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 5.7 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 317 mg | 24% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 232 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
