Chicken Cherries and Potato Hash 5fix
Transform your dinner routine with the irresistible flavors of Chicken, Cherries, and Potato Hash 5fix. This quick and hearty one-pan dish combines tender, seasoned chicken breast, golden crispy potatoes, and chewy, tart dried cherries for a delightful balance of savory and sweet. Enhanced with sautéed garlic, onion, and a sprinkling of smoked paprika, this hash is cooked to perfection in under 30 minutes, making it a lifesaver for busy weeknights. Fresh parsley adds a vibrant finish, elevating each bite. Perfect as a standalone meal or served with a side salad, this recipe is sure to become a family favorite. Use this easy and flavorful skillet dish to enliven your weeknight dinner repertoire!
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 3 medium potatoes
- 0.5 cup dried cherries
- 1 medium yellow onion
- 2 cloves garlic
- 3 tablespoons olive oil
- 2 tablespoons fresh parsley
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Peel the potatoes and dice them into small, bite-sized cubes. Finely chop the onion and mince the garlic. Cut the chicken breasts into 1-inch cubes.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken, season with salt, pepper, and paprika, and cook for 5-7 minutes, or until the chicken is lightly browned and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add another 1 tablespoon of olive oil. Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until they are golden and crispy on the outside and tender inside.
Add the chopped onion and minced garlic to the skillet with the potatoes. Cook for an additional 3-4 minutes, or until the onion becomes translucent and fragrant.
Stir in the dried cherries and the cooked chicken back into the skillet. Cook for 2-3 minutes to allow the flavors to combine and the cherries to soften slightly.
Remove the skillet from the heat and garnish with chopped fresh parsley. Serve hot and enjoy!
Nutrition Facts
Calories |
1660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.8 g | 72% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 2690 mg | 117% | |
| Total Carbohydrate | 161.6 g | 59% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 31.7 g | ||
| Protein | 125.2 g | 250% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 210 mg | 16% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 4462 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
