Chicken Cheese Balls
Get ready to tantalize your taste buds with these crispy, golden Chicken Cheese Balls—an irresistible appetizer that’s perfect for parties, game nights, or indulgent snacking! Featuring a flavorful mixture of minced chicken, aromatic spices, and fresh herbs, each ball is stuffed with gooey mozzarella cheese for a delightful surprise in every bite. Coated in a crunchy breadcrumb exterior and deep-fried to perfection, these cheesy delights boast a satisfying combination of textures. Quick to prepare and served hot with your favorite dipping sauce, Chicken Cheese Balls are sure to be the star of any gathering. Whether you’re entertaining or simply craving a savory treat, this recipe delivers mouthwatering results!
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Recipe Information
Ingredients
- 500 g Minced chicken
- 150 g Mozzarella cheese (cut into small cubes)
- 100 g Breadcrumbs
- 50 g All-purpose flour
- 2 pieces Egg
- 1 tbsp Garlic (minced)
- 1 tbsp Ginger (minced)
- 2 pieces Green chilies (finely chopped)
- 2 tbsp Coriander leaves (finely chopped)
- 1 tsp Red chili powder
- 0.5 tsp Black pepper powder
- 1 tsp Salt
- 500 ml Oil (for deep frying)
Instructions
In a large mixing bowl, combine the minced chicken, minced garlic, minced ginger, chopped green chilies, coriander leaves, red chili powder, black pepper powder, and salt. Mix well to form a cohesive dough-like consistency.
Take a small portion of the chicken mixture (about the size of a golf ball). Flatten it slightly in your palm and place a cube of mozzarella cheese in the center.
Carefully wrap the chicken mixture around the cheese, ensuring it is fully enclosed. Roll it into a smooth ball. Repeat this process with the remaining chicken mixture and cheese cubes.
Set up a coating station: place the all-purpose flour on one plate, beat the eggs in a shallow bowl, and spread the breadcrumbs on another plate.
Roll each chicken ball first in flour, then dip it in the beaten egg, and finally coat it evenly with breadcrumbs. Repeat for all the balls.
In a deep frying pan or wok, heat the oil over medium heat until it reaches about 175°C (350°F).
Carefully drop a few chicken cheese balls into the hot oil, ensuring not to overcrowd the pan. Fry for 3-4 minutes or until golden brown and crispy. Turn occasionally for even cooking.
Using a slotted spoon, remove the fried chicken cheese balls and drain them on a paper towel to remove excess oil.
Serve hot with your favorite dipping sauce, such as ketchup, mayo garlic sauce, or chili sauce.
Nutrition Facts
Calories |
6382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 592.6 g | 760% | |
| Saturated Fat | 105.1 g | 526% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 874 mg | 291% | |
| Sodium | 5620 mg | 244% | |
| Total Carbohydrate | 131.7 g | 48% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 14.9 g | ||
| Protein | 150.1 g | 300% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 1263 mg | 97% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1644 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
