Spicy Chicken Balls
Get ready to ignite your taste buds with these Spicy Chicken Balls, a savory fusion of bold spices and juicy ground chicken. Packed with the fiery kick of red chili flakes, finely chopped green chilies, and aromatic garlic and ginger, these bite-sized delights are balanced by the freshness of cilantro and the rich texture of breadcrumbs. Crispy on the outside and tender on the inside, these chicken balls are quick to prepare, taking just 35 minutes from start to finish, making them the perfect appetizer or snack for any occasion. Serve them hot with a tangy dipping sauce like sweet chili or garlic yogurt for a crowd-pleasing dish that’s bursting with flavor. Perfect for game nights, gatherings, or even weeknight indulgence, these Spicy Chicken Balls are a must-try for fans of spicy comfort food.
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Recipe Information
Ingredients
- 500 grams Ground chicken
- 100 grams Breadcrumbs
- 2 pieces Green chilies, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 1 teaspoon Red chili flakes
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro, finely chopped
- 1 piece Egg
- 1 cup Vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the ground chicken, breadcrumbs, chopped green chilies, minced garlic, grated ginger, red chili flakes, paprika, ground cumin, salt, black pepper, and chopped cilantro.
Crack the egg into the mixture and mix thoroughly with your hands or a spoon until well combined and the texture is consistent.
Using your hands, shape the mixture into small, evenly sized balls, about 1 to 1.5 inches in diameter. Place them on a tray lined with parchment paper.
Heat vegetable oil in a deep frying pan over medium heat. To check if the oil is ready, drop a small piece of the mixture into the oil; it should sizzle immediately.
Carefully place the chicken balls into the hot oil in small batches to avoid overcrowding. Fry them for 4-5 minutes on each side or until they are golden brown and fully cooked through to an internal temperature of 165°F (74°C).
Remove the cooked chicken balls from the oil using a slotted spoon and place them on a plate lined with paper towels to remove excess oil.
Serve the Spicy Chicken Balls hot with your favorite dipping sauce, such as spicy mayo, garlic yogurt dip, or sweet chili sauce.
Nutrition Facts
Calories |
806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.8 g | 92% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 770 mg | 33% | |
| Total Carbohydrate | 20.3 g | 7% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 2.6 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 50 mg | 4% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 396 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
