Chicken Burgers with Sour Cream Sauce
Elevate your weeknight dinner game with these juicy Chicken Burgers with Sour Cream Sauce! Packed with flavor, the tender chicken patties are seasoned with garlic, onion, and a hint of paprika, then pan-seared to golden perfection. What truly sets these burgers apart is the creamy homemade sour cream sauce, infused with fresh dill and a touch of zesty lemon, adding a refreshing contrast to every bite. Nestled in toasted buns with crisp lettuce and juicy tomato slices, these burgers are a delightful balance of savory and tangy. Ready in just 40 minutes and perfect for feeding a family, this easy chicken burger recipe is a guaranteed crowd-pleaser. Whether paired with a side of fries or a crisp salad, these burgers are sure to be a hit at your table!
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Recipe Information
Ingredients
- 500 grams Ground chicken
- 100 grams Breadcrumbs
- 1 large Egg
- 2 cloves Garlic, minced
- 1 small Onion, finely chopped
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 200 grams Sour cream
- 1 tablespoon Fresh dill, finely chopped
- 1 teaspoon Lemon juice
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 1 medium Tomato, sliced
Instructions
In a large bowl, combine the ground chicken, breadcrumbs, egg, minced garlic, chopped onion, paprika, salt, and black pepper. Mix well until the ingredients are fully incorporated.
Divide the chicken mixture into 4 equal portions and shape each into a patty about 1.5 cm (half an inch) thick.
Heat the vegetable oil in a large skillet over medium heat. Add the chicken patties and cook for 5-6 minutes on each side, or until golden brown and fully cooked (internal temperature of 75°C or 165°F). Remove the patties from the skillet and set aside.
In a small bowl, whisk together the sour cream, finely chopped dill, and lemon juice to make the sauce. Taste and adjust seasoning if needed.
Toast the burger buns lightly in the same skillet or in a toaster for added texture and flavor.
To assemble the burgers, place a lettuce leaf on the bottom half of each toasted bun. Top with a chicken patty, followed by a slice or two of tomato. Spread the sour cream sauce generously on the top half of the bun and place it over the assembled ingredients.
Serve the chicken burgers warm with your favorite side dishes, such as fries or a fresh salad.
Nutrition Facts
Calories |
2342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.2 g | 159% | |
| Saturated Fat | 44.7 g | 224% | |
| Polyunsaturated Fat | 18.8 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 5283 mg | 230% | |
| Total Carbohydrate | 188.7 g | 69% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 35.3 g | ||
| Protein | 140.8 g | 282% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 631 mg | 49% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 3492 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
