Chicken Rancho
Satisfy your comfort food cravings with this irresistibly flavorful Chicken Rancho recipe, combining juicy, perfectly seasoned chicken breasts with a rich layer of creamy ranch dressing, melted cheddar cheese, and crispy bacon. This one-skillet wonder is not only easy to prepare but also loaded with bold, savory flavors that will delight the whole family. A quick sear locks in the chicken's juices before it’s baked to golden perfection, then topped with fresh green onions and parsley for a burst of color and freshness. Ready in just 45 minutes, this dish makes an ideal weeknight dinner or a crowd-pleasing centerpiece for your next gathering. Pair it with sides like mashed potatoes, sautéed vegetables, or a crisp salad for a complete meal that’s both hearty and delicious. Perfect for fans of cheesy baked chicken recipes and ranch-infused dishes!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 0.5 cup cooked crumbled bacon
- 2 tablespoons green onions, sliced
- 2 tablespoons chopped fresh parsley
Instructions
Preheat your oven to 375°F (190°C).
Pat the chicken breasts dry with paper towels. Season both sides with salt, black pepper, garlic powder, and paprika.
Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side, until they are golden brown. Remove the skillet from the heat.
Lightly brush or pour the ranch dressing evenly over the chicken breasts, ensuring they are well-coated.
Sprinkle the shredded cheddar cheese over the top of the chicken, followed by the cooked crumbled bacon.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Once cooked through, remove the skillet from the oven. Garnish the chicken with sliced green onions and chopped fresh parsley.
Serve hot with your choice of side dishes, such as mashed potatoes, steamed vegetables, or a fresh green salad.
Nutrition Facts
Calories |
725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.2 g | 63% | |
| Saturated Fat | 13.3 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 1531 mg | 67% | |
| Total Carbohydrate | 4.3 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 2.0 g | ||
| Protein | 67.5 g | 135% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 272 mg | 21% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 548 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
