Chicken Breasts with Pears and Dried Figs
Elevate your weeknight dinner game with this stunning recipe for Chicken Breasts with Pears and Dried Figs—an elegant yet easy dish that brings savory and sweet flavors together in perfect harmony. Juicy chicken breasts are seared to golden perfection, then simmered in a rich, aromatic sauce made with garlic, chicken broth, and a splash of white wine. The addition of tender pears and plump dried figs creates a delightful contrast, while a touch of fresh or dried thyme enhances the dish’s earthy undertones. Finished with a luxurious pat of butter, this one-pan meal is not only simple to make but also visually impressive. Serve it with fluffy rice, creamy mashed potatoes, or a crisp green salad for a complete and satisfying meal your family or guests will love. Perfect for dinner parties or an elevated weeknight treat, this recipe is a celebration of comfort food with a gourmet twist!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cloves garlic, minced
- 1 cup chicken broth
- 0.5 cup white wine (optional)
- 2 medium pears, sliced
- 6 pieces dried figs, halved
- 1 teaspoon thyme, fresh or dried
- 1 tablespoon butter
Instructions
Season the chicken breasts with salt and black pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for 4-5 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.
Reduce the heat to medium and add the minced garlic to the skillet. Sauté for about 1 minute, stirring constantly to prevent burning.
Deglaze the skillet by adding the chicken broth and white wine (if using). Stir well, scraping the bottom of the skillet to release any browned bits.
Return the chicken breasts to the skillet and lower the heat to a simmer. Cover and let cook for 10 minutes.
While the chicken is cooking, slice the pears and halve the dried figs.
After 10 minutes, add the sliced pears, halved figs, and thyme to the skillet. Stir gently to combine and spoon some of the sauce over the chicken.
Continue to simmer, uncovered, for another 8-10 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F) and the pears are tender.
Stir in the butter and let it melt into the sauce, giving the dish a glossy finish. Adjust seasoning with additional salt and pepper if needed.
Serve the chicken breasts with the pears, figs, and sauce drizzled over the top. Pair with rice, mashed potatoes, or a fresh green salad for a complete meal.
Nutrition Facts
Calories |
2271 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.6 g | 85% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 605 mg | 202% | |
| Sodium | 3528 mg | 153% | |
| Total Carbohydrate | 175.1 g | 64% | |
| Dietary Fiber | 27.1 g | 97% | |
| Total Sugars | 126.5 g | ||
| Protein | 225.9 g | 452% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 509 mg | 39% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 2078 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
