Chicken Breasts with Herb Butter
Elevate your weeknight dinner with this flavorful and elegant Chicken Breasts with Herb Butter recipe! Tender, juicy chicken is pan-seared to golden perfection before being bathed in a luscious, melt-in-your-mouth herb butter sauce infused with fresh parsley, thyme, rosemary, and garlic. A touch of lemon zest and juice adds a bright, zesty kick, making every bite irresistible. Ready in just 35 minutes, this recipe is as quick as it is satisfying, making it perfect for busy nights or hosting a cozy dinner party. Serve these herb-infused chicken breasts over a bed of mashed potatoes or alongside roasted vegetables for a restaurant-quality meal that’s sure to impress. Whether you're searching for a simple chicken recipe, a skillet dinner, or an herb-infused masterpiece, this dish delivers on all fronts.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 6 tablespoons Unsalted butter
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Fresh thyme, finely chopped
- 1 teaspoon Fresh rosemary, finely chopped
- 2 cloves Fresh garlic, minced
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Lemon zest
- 1 teaspoon Lemon juice
Instructions
Start by patting the chicken breasts dry with paper towels. Sprinkle both sides of the chicken with salt and black pepper.
In a small mixing bowl, combine 4 tablespoons of softened butter, parsley, thyme, rosemary, minced garlic, lemon zest, and lemon juice. Mix until well combined to create the herb butter. Set aside.
Heat a large skillet over medium heat and add 2 tablespoons of olive oil. Once the oil is shimmering, add the chicken breasts to the pan, making sure not to overcrowd.
Cook the chicken for 5-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (74°C). Remove the chicken from the skillet and set it aside on a plate.
Reduce the heat to low and add the remaining 2 tablespoons of butter to the skillet. Once melted, stir in the herb butter mixture and let it melt completely, stirring occasionally.
Return the chicken breasts to the skillet, spooning the herb butter sauce over the top to thoroughly coat them.
Allow the chicken to simmer in the sauce for 2-3 minutes, ensuring it absorbs all the flavors.
Serve the chicken breasts warm, drizzled with any leftover herb butter sauce from the skillet. Pair with your favorite side dishes, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
2034 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.2 g | 161% | |
| Saturated Fat | 53.3 g | 266% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 778 mg | 259% | |
| Sodium | 2894 mg | 126% | |
| Total Carbohydrate | 5.0 g | 2% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 0.4 g | ||
| Protein | 217.3 g | 435% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 135 mg | 10% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1926 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
