Grilled Chicken Skewers with Lemon Herb Marinade
Fire up the grill and savor the bright, zesty flavors of these Grilled Chicken Skewers with Lemon Herb Marinade—a perfect choice for easy summer entertaining or weeknight dinners. Tender, juicy chicken breast is infused with a vibrant marinade made with fresh lemon juice, zest, olive oil, and an aromatic blend of rosemary, thyme, and parsley, along with garlic for an extra flavor punch. These skewers grill to perfection in just minutes, boasting smoky char marks and mouthwatering aroma. Ideal for serving alongside rice pilaf, grilled veggies, or a crisp garden salad, this recipe combines simplicity and sophistication for a dish everyone will love. Plus, it's quick to prep, taking only about 20 minutes to assemble before the marinade works its magic, making it as convenient as it is delicious! Perfect for keywords like "easy grilled chicken," "lemon herb marinade," and "summer dinner recipes," this dish is a must-try.
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Recipe Information
Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 0.25 cup olive oil
- 0.25 cup lemon juice
- 1 tablespoon lemon zest
- 3 pieces garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 pieces wooden skewers
Instructions
Cut the chicken breasts into 1-inch cubes and put them in a large bowl.
In a separate small bowl, mix together olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, parsley, salt, and pepper.
Pour the marinade over the chicken cubes and stir to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
Preheat your grill to medium-high heat.
Thread the marinated chicken cubes onto the soaked wooden skewers, packing them closely but not too tightly.
Place the skewers on the grill and cook for 6-8 minutes on each side or until the chicken is cooked through with an internal temperature of 165°F (75°C) and has nice grill marks.
Remove the skewers from the grill and let them rest for a few minutes before serving.
Serve the chicken skewers hot with your choice of sides, such as rice pilaf, grilled vegetables, or a fresh salad.
Nutrition Facts
Calories |
413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.9 g | 26% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 613 mg | 27% | |
| Total Carbohydrate | 3.0 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.7 g | ||
| Protein | 53.1 g | 106% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 506 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
