Chicken Breasts with Goat Cheese and Rosemary
Elevate your weeknight dinners with this irresistible recipe for Chicken Breasts with Goat Cheese and Rosemary! Perfectly seared chicken breasts are generously stuffed with a creamy goat cheese mixture infused with fragrant fresh rosemary and minced garlic, delivering a burst of gourmet flavor in every bite. After a quick golden sear, the chicken is oven-baked to juicy perfection in a lemon-infused skillet with the option of adding a splash of chicken stock for extra depth. Ready in just 45 minutes, this dish is both elegant and approachable, making it ideal for family meals or entertaining guests. Serve it alongside roasted vegetables or mashed potatoes, and don’t forget to drizzle the savory pan juices for the ultimate finishing touch. Healthy, flavorful, and irresistibly aromatic, this recipe is a must-try for lovers of easy yet impressive chicken dinners!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 120 grams goat cheese
- 2 tablespoons fresh rosemary
- 2 pieces garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup chicken stock (optional)
Instructions
Preheat your oven to 375°F (190°C).
Using a sharp knife, create a pocket in each chicken breast by slicing horizontally, being careful not to cut all the way through.
In a small bowl, mix the goat cheese, 1 tablespoon of chopped rosemary, and 1 minced garlic clove. Stir until fully combined.
Stuff each chicken breast with the goat cheese mixture, then secure the openings with toothpicks if needed.
Season both sides of the chicken breasts with salt and black pepper.
Heat 2 tablespoons of olive oil in an oven-safe skillet over medium-high heat.
Add the chicken breasts to the skillet and sear for 2-3 minutes on each side, until golden brown.
Remove the skillet from heat. Sprinkle the chicken breasts with the remaining rosemary and minced garlic.
If using chicken stock, pour it into the skillet along with 1 tablespoon of lemon juice.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Once done, remove the chicken from the oven and let it rest for 5 minutes before serving.
Serve the chicken breasts with your favorite side dishes, such as roasted vegetables or mashed potatoes. Drizzle with the pan juices for extra flavor.
Nutrition Facts
Calories |
1855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.6 g | 115% | |
| Saturated Fat | 36.5 g | 182% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 666 mg | 222% | |
| Sodium | 3858 mg | 168% | |
| Total Carbohydrate | 5.3 g | 2% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 1.1 g | ||
| Protein | 240.6 g | 481% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 260 mg | 20% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 144 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
