Chicken Baked in White Wine Marinade
Elevate your dinner table with this elegant yet easy-to-make Chicken Baked in White Wine Marinade. This recipe features tender, juicy bone-in chicken thighs infused with the rich flavors of dry white wine, aromatic garlic, fresh rosemary, thyme, and a bright splash of lemon juice. After marinating, the chicken is baked in a savory mixture of its marinade, chicken stock, and sweet sliced shallots, creating a delectable sauce that keeps the meat irresistibly moist. Perfectly golden and full of flavor, this dish is ideal for weeknight meals or special occasions. Pair it with roasted vegetables or creamy mashed potatoes for a restaurant-worthy meal at home. With minimal prep and a seamless cooking process, this recipe guarantees both an impressive presentation and mouthwatering taste.
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Recipe Information
Ingredients
- 4 pieces Chicken thighs (bone-in, skin-on)
- 1 cup Dry white wine
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves (minced)
- 1 teaspoon Fresh rosemary (chopped)
- 1 teaspoon Fresh thyme (chopped)
- 2 tablespoons Lemon juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 medium Shallots (sliced)
- 0.5 cup Chicken stock
Instructions
In a large mixing bowl, combine the white wine, olive oil, minced garlic, rosemary, thyme, lemon juice, salt, and black pepper to create the marinade.
Place the chicken thighs in the bowl and coat them thoroughly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for the best flavor.
Preheat the oven to 375°F (190°C).
In a baking dish, arrange the marinated chicken thighs skin-side up. Pour the marinade over the chicken and add the sliced shallots to the dish.
Add the chicken stock to the baking dish to ensure the chicken stays moist while baking.
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden brown.
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Serve hot with your choice of side dishes, such as roasted vegetables or buttery mashed potatoes.
Nutrition Facts
Calories |
1822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.0 g | 158% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 497 mg | 166% | |
| Sodium | 2939 mg | 128% | |
| Total Carbohydrate | 25.9 g | 9% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 9.8 g | ||
| Protein | 117.5 g | 235% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 145 mg | 11% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1619 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
