Chicken Breasts with Cornmeal Crust and Black Bean Salsa

Nutriscore Rating: 75/100

Crispy, golden perfection meets vibrant, zesty freshness in this recipe for Chicken Breasts with Cornmeal Crust and Black Bean Salsa. Tender, juicy chicken breasts are coated with a flavorful cornmeal crust seasoned with paprika and garlic powder, then skillet-seared and baked to perfection. To complement the crunchy coating, a colorful black bean salsa bursts with freshness from cherry tomatoes, red onions, cilantro, and a hint of lime. Ready in just 40 minutes, this dish is perfect for weeknight dinners or casual entertaining. Serve this flavorful pairing as a standalone meal or alongside rice, avocado slices, or a crisp green salad for a wholesome, satisfying plate. Packed with protein and bold flavors, this recipe is as nourishing as it is delicious!

Recipe Information

• Prep Time: 20 min
• Cook Time: 20 min
• Total Time: 40 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

17 items

• 4 pieces Chicken breasts (boneless, skinless)
• 1 cup Cornmeal
• 0.25 cup All-purpose flour
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 large Eggs
• 0.25 cup Vegetable oil
• 1 cup Black beans (canned, drained and rinsed)
• 1 cup Cherry tomatoes, halved
• 0.25 cup Red onion, finely diced
• 2 tablespoons Fresh cilantro, chopped
• 1 small Jalapeño, finely diced (optional)
• 1 tablespoon Lime juice
• 1 tablespoon Olive oil
• 0.25 teaspoon Salt (for salsa)

📝 Instructions

11 steps

1. Preheat your oven to 375°F (190°C).

2. In a shallow dish, mix together the cornmeal, all-purpose flour, paprika, garlic powder, salt, and black pepper.

3. In a separate shallow dish, beat the eggs until well combined.

4. Pound the chicken breasts to an even thickness using a meat mallet, if needed.

5. Dredge each chicken breast in the egg mixture, ensuring it is well-coated. Then, press the chicken into the cornmeal mixture, covering it completely and shaking off any excess.

6. Heat the vegetable oil in a large, oven-safe skillet over medium heat. Once hot, add the crusted chicken breasts.

7. Cook the chicken on each side for about 2-3 minutes until golden brown. Transfer the skillet to the preheated oven and bake for 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

8. While the chicken is baking, prepare the black bean salsa. In a mixing bowl, combine the black beans, cherry tomatoes, red onion, cilantro, and jalapeño (if using).

9. Drizzle the salsa with lime juice and olive oil, then season with salt. Stir gently to combine and let the flavors meld together while the chicken finishes cooking.

10. When the chicken is done, remove it from the oven and let it rest for 5 minutes.

11. Serve the chicken breasts topped with a generous scoop of black bean salsa. Garnish with additional cilantro if desired.

Nutrition Facts

1 serving (400.2g)

Calories		756
% Daily Value*
Total Fat		26.4 g	34%
	Saturated Fat	5.2 g	26%
	Polyunsaturated Fat	8.4 g
Cholesterol		241 mg	80%
Sodium		912 mg	40%
Total Carbohydrate		60.8 g	22%
	Dietary Fiber	8.4 g	30%
	Total Sugars	3.2 g
Protein		66.0 g	132%
Vitamin D		1.1 mcg	5%
Calcium		70 mg	5%
Iron		4.8 mg	27%
Potassium		935 mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 955 cal (32.0%%)

Protein: 1056 cal (35.4%%)

Carbs: 974 cal (32.6%%)