Chicken Breasts Stuffed with Goat Cheese and Arugula
Elevate your weeknight dinner with these irresistible Chicken Breasts Stuffed with Goat Cheese and Arugula—a gourmet dish that’s surprisingly simple to make! Tender, juicy chicken is filled with a creamy goat cheese and garlic mixture, perfectly complemented by peppery fresh arugula, then seared to golden perfection and baked for a succulent finish. A dusting of paprika and a quick sear in olive oil lock in flavor while creating a beautifully crisp exterior. Ready in just 40 minutes, this elegant yet approachable recipe is ideal for impressing guests or upgrading your family dinner. Serve it alongside roasted vegetables or a simple green salad for a complete, restaurant-quality meal at home.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 120 grams Goat cheese
- 2 cups Arugula
- 2 cloves Garlic
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 8 pieces Toothpicks
Instructions
Preheat your oven to 375°F (190°C).
Prepare the chicken breasts by slicing a pocket into the side of each one. Be careful not to cut all the way through.
In a small bowl, combine the goat cheese, chopped garlic, and a pinch of black pepper. Mix until smooth.
Stuff each chicken breast with about 2 tablespoons of the goat cheese mixture and a handful of arugula.
Secure the opening of each chicken breast with 1-2 toothpicks to keep the filling inside during cooking.
Season the outside of the chicken breasts with salt, black pepper, and paprika.
Heat the olive oil in an oven-safe skillet over medium-high heat.
Sear the chicken breasts for 2-3 minutes on each side, until golden brown.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and its internal temperature reaches 165°F (74°C).
Remove the skillet from the oven and let the chicken rest for 5 minutes before carefully removing the toothpicks.
Serve warm and enjoy your Chicken Breasts Stuffed with Goat Cheese and Arugula!
Nutrition Facts
Calories |
435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 758 mg | 33% | |
| Total Carbohydrate | 1.1 g | 0% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.2 g | ||
| Protein | 59.9 g | 120% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 529 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
