Spinach and Goat Cheese Stuffed Chicken Breasts
Elevate your dinner game with these irresistibly creamy Spinach and Goat Cheese Stuffed Chicken Breasts, a perfect harmony of tender chicken, savory filling, and mouthwatering flavor. This recipe combines the vibrant earthiness of sautéed spinach, the tangy richness of goat cheese, and the luscious smoothness of cream cheese, all tucked inside perfectly seared boneless chicken breasts. A hint of garlic, a touch of fresh lemon juice, and a sprinkle of paprika complete the dish, creating an elegant yet approachable meal. With just 15 minutes of prep time and a quick bake in the oven, this impressive entrée is ideal for weeknight dinners or special occasions. Serve up these juicy stuffed chicken breasts alongside roasted vegetables or a crisp green salad for a restaurant-quality dining experience at home.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 cups fresh spinach
- 4 ounces goat cheese
- 2 ounces cream cheese
- 2 pieces garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 0.5 teaspoons black pepper
- 12 pieces toothpicks
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant. Add the spinach and cook until wilted, about 2-3 minutes. Remove from heat and allow to cool slightly.
In a medium-sized bowl, combine the goat cheese, cream cheese, cooked spinach, and lemon juice. Stir until the mixture is smooth and well-combined. Set aside.
Place each chicken breast on a cutting board. Carefully use a sharp knife to create a deep pocket in the thickest part of each breast without cutting all the way through.
Stuff each chicken breast with approximately 2-3 tablespoons of the spinach and goat cheese mixture. Secure the opening with toothpicks to keep the filling in place.
Rub the outside of each chicken breast with the remaining olive oil. Season with paprika, salt, and black pepper.
Heat an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 3 minutes on each side, or until golden brown.
Transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Remove the skillet from the oven and let the chicken rest for 5 minutes. Remove toothpicks before serving.
Serve the stuffed chicken breasts warm with your favorite side dishes, such as roasted vegetables or a fresh salad.
Nutrition Facts
Calories |
488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 478 mg | 21% | |
| Total Carbohydrate | 3.2 g | 1% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 0.8 g | ||
| Protein | 60.9 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 520 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
