Chicken Breasts Orange Stuffed
Elevate your dinner table with the bright and tangy flavors of Chicken Breasts Orange Stuffed, a dish where elegance meets comfort. Juicy chicken breasts are generously filled with a creamy, zesty orange-infused cream cheese stuffing, complemented by hints of fresh parsley and garlic for a rich burst of flavor in every bite. After a golden sear, the chicken is oven-baked to perfection and served with a velvety orange sauce made from fresh orange juice, honey, and chicken broth, providing the perfect balance of sweetness and acidity. Ideal for a weeknight indulgence or a crowd-pleasing dinner party, this recipe is as eye-catching as it is delicious. Ready in under an hour, this dish pairs beautifully with steamed vegetables or a side of buttery mashed potatoes for a complete meal that’s sure to impress.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 2 tablespoons orange zest
- 0.5 cup orange juice
- 2 tablespoons fresh parsley, chopped
- 4 ounces cream cheese, softened
- 2 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1 tablespoon honey
Instructions
Preheat your oven to 375°F (190°C).
Using a sharp knife, slice a pocket into the side of each chicken breast without cutting all the way through. Set aside.
In a mixing bowl, combine the cream cheese, orange zest, chopped parsley, minced garlic, salt, and black pepper. Mix well to create the stuffing.
Stuff each chicken breast with an equal amount of the orange cream cheese mixture. Secure the opening with toothpicks or kitchen twine.
Season the outside of the chicken breasts with additional salt and black pepper.
Heat the olive oil in a large, oven-safe skillet over medium heat. Add the chicken breasts and sear on both sides until golden brown, about 2-3 minutes per side.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
While the chicken bakes, prepare the orange sauce. In a small saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute.
Slowly add the orange juice and chicken broth, whisking constantly to prevent lumps. Stir in the honey and let the sauce simmer until thickened, about 5 minutes.
Remove the skillet from the oven and let the chicken rest for 5 minutes. Remove the toothpicks or kitchen twine from the chicken breasts.
Serve the stuffed chicken breasts drizzled with the warm orange sauce. Garnish with extra parsley and orange zest, if desired.
Nutrition Facts
Calories |
2195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.6 g | 149% | |
| Saturated Fat | 47.8 g | 239% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 763 mg | 254% | |
| Sodium | 3940 mg | 171% | |
| Total Carbohydrate | 50.6 g | 18% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 33.0 g | ||
| Protein | 227.3 g | 455% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 252 mg | 19% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 674 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
