Chinese Style Orange Almond Chicken
Elevate your dinner table with this irresistible Chinese Style Orange Almond Chicken, a perfect balance of crispy, tender chicken coated in a velvety orange glaze with a hint of tangy soy and aromatic ginger. This recipe combines the sweet freshness of real orange juice and zest with the nutty crunch of toasted almonds for a dish that's both bold and comforting. The frying technique ensures golden, crunchy perfection, while the shimmering sauce brings the flavors together beautifully. Garnished with slivered almonds and fresh green onions, it’s a feast for both the eyes and the palate. Serve this crowd-pleasing dish over steamed rice or noodles for an authentic, restaurant-style experience at home.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup cornstarch
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 3 large eggs
- 1 cup water
- 4 cups vegetable oil (for frying)
- 1 cup fresh orange juice
- 1 orange zest of an orange
- 2 tablespoons light soy sauce
- 2 tablespoons rice vinegar
- 3 tablespoons honey
- 1 teaspoon sesame oil
- 2 cloves, minced garlic
- 1 teaspoon, freshly grated ginger
- 2 tablespoons sugar
- 0.5 cup slivered almonds
- 2 stalks, chopped green onions
Instructions
Cut the chicken breasts into bite-sized chunks and set aside.
In a medium mixing bowl, combine the cornstarch, all-purpose flour, baking powder, salt, and ground black pepper. Mix well.
In another bowl, whisk together the eggs and water to create a batter.
Slowly add the dry mixture into the wet ingredients while stirring until smooth.
Dip the chicken pieces into the batter, ensuring they are well coated.
Heat the vegetable oil in a deep pan or wok over medium-high heat until it reaches 350°F (175°C).
Carefully fry the chicken pieces in batches, turning occasionally, until golden brown and fully cooked (about 4–5 minutes). Remove and drain on paper towels.
In a small saucepan over medium heat, combine orange juice, orange zest, soy sauce, rice vinegar, honey, sesame oil, minced garlic, grated ginger, and sugar. Stir well and bring to a gentle boil.
Reduce the heat and simmer the sauce for about 5 minutes, allowing it to thicken slightly.
Toast the slivered almonds in a small dry skillet over medium heat for about 2–3 minutes, stirring frequently until golden brown. Remove from heat and set aside.
Place the fried chicken pieces in a large mixing bowl and pour the orange sauce over them. Toss to coat evenly.
Transfer the saucy chicken to a serving platter and sprinkle toasted almonds and chopped green onions on top.
Serve immediately with steamed rice or noodles for a complete meal.
Nutrition Facts
Calories |
11112 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1035.0 g | 1327% | |
| Saturated Fat | 151.4 g | 757% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 1150 mg | 383% | |
| Sodium | 5401 mg | 235% | |
| Total Carbohydrate | 276.1 g | 100% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 101.2 g | ||
| Protein | 266.6 g | 533% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 398 mg | 31% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 3306 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
