Chicken Bites with Spice
Spice up your dinner routine with these irresistible Chicken Bites with Spice—a quick and easy recipe bursting with bold, smoky flavors! Made with tender, juicy pieces of chicken breast or thighs, each bite is perfectly seasoned with a robust blend of paprika, cumin, garlic powder, and a hint of cayenne for just the right amount of heat. Coated in a light layer of cornstarch for a perfect sear, these chicken bites crisp up beautifully in a hot skillet in under 10 minutes. Garnish with fresh parsley for a pop of color and serve as a crowd-pleasing appetizer, a protein-packed addition to salads, or the star of a wholesome weeknight dinner. With minimal prep time and pantry-friendly spices, this one-pan dish is as convenient as it is flavorful. Perfect for anyone looking to create a spicy, satisfying meal in just 25 minutes!
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Recipe Information
Ingredients
- 500 grams Chicken breast or thighs
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Cumin
- 0.25 teaspoon Cayenne pepper
- 0.75 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Cornstarch
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Cut the chicken into bite-sized pieces, approximately 1-inch cubes, and set aside in a mixing bowl.
In a small bowl, combine garlic powder, paprika, cumin, cayenne pepper, salt, black pepper, and cornstarch. Mix well to create the spice blend.
Add the spice blend to the chicken pieces and toss thoroughly to ensure every piece is evenly coated.
Drizzle the olive oil over the chicken and toss again to lightly coat the pieces.
Heat a large nonstick skillet or frying pan over medium-high heat.
Once the pan is hot, add the chicken in a single layer, ensuring not to overcrowd the pan. Cook in batches if necessary.
Cook the chicken for 4-5 minutes on one side, then flip and cook for another 4-5 minutes, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Remove the chicken bites from the pan and allow them to rest for 2 minutes.
Garnish with freshly chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
1137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.9 g | 60% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 425 mg | 142% | |
| Sodium | 2150 mg | 93% | |
| Total Carbohydrate | 12.8 g | 5% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 0.4 g | ||
| Protein | 156.4 g | 313% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 94 mg | 7% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1426 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
