Chicken Bbq Pizza Pie
Satisfy your cravings for both pizza and pie with this irresistible Chicken BBQ Pizza Pie! This mouthwatering recipe combines a flaky, golden crust with the bold, sweet-and-smoky flavors of barbecue chicken, gooey mozzarella, sharp cheddar, and savory red onions. Each bite is a perfect harmony of textures, from the tender shredded chicken coated in tangy barbecue sauce to the melty layers of cheese bubbling to perfection. Topped with a sprinkle of fresh cilantro for a burst of brightness, this dish is easy to prepare and ready in just 40 minutes, making it an ideal choice for weeknight dinners or casual gatherings. Serve up this unique fusion creation warm, and watch as it becomes an instant family favorite. Perfect for those searching for "BBQ chicken pie," "pizza-inspired comfort food," or "easy BBQ dinner ideas."
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 9-inch Pie crust (store-bought or homemade)
- 2 cups Cooked chicken breast, shredded
- 1 cup Barbecue sauce
- 1.5 cups Mozzarella cheese, shredded
- 1 cup Cheddar cheese, shredded
- 0.5 medium Red onion, thinly sliced
- 0.25 cup Fresh cilantro, chopped
- 1 tablespoon Olive oil
- 1 tablespoon All-purpose flour (for dusting)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat the oven to 425°F (220°C).
Lightly dust a clean surface with the all-purpose flour and roll out the pie crust if using homemade dough. Place the pie crust into a 9-inch pie pan and trim any excess edges.
In a medium bowl, mix the shredded chicken with 3/4 cup of barbecue sauce until evenly coated. Set aside.
Brush the bottom of the pie crust with olive oil to prevent it from becoming soggy.
Spread a thin layer of the remaining 1/4 cup barbecue sauce evenly on the bottom of the crust.
Layer 1 cup of mozzarella cheese over the barbecue sauce.
Add the BBQ chicken mixture on top of the cheese, spreading it out evenly.
Scatter the sliced red onion across the chicken layer.
Sprinkle the remaining 0.5 cup of mozzarella cheese, followed by the cheddar cheese, over the chicken and onion layers.
Season the top of the pie with salt and black pepper.
Place the pie in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and the cheeses are melted and bubbly.
Once baked, remove the pie from the oven and let it cool slightly for 5-10 minutes.
Garnish the pie with freshly chopped cilantro before slicing.
Serve warm and enjoy your Chicken BBQ Pizza Pie!
Nutrition Facts
Calories |
3601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.9 g | 220% | |
| Saturated Fat | 68.6 g | 343% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 658 mg | 219% | |
| Sodium | 6443 mg | 280% | |
| Total Carbohydrate | 274.4 g | 100% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 99.2 g | ||
| Protein | 231.4 g | 463% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 2216 mg | 170% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 2434 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
