Vegetarian Cranberry Barbecue Pizza
Elevate your pizza night with this bold and flavorful Vegetarian Cranberry Barbecue Pizza! This unique recipe combines the tangy sweetness of cranberry sauce with the smoky depth of barbecue sauce to create an irresistible base. Topped with melty mozzarella, vibrant red onion and bell pepper slices, nutrient-packed spinach, and creamy crumbled feta, each bite is a delightful blend of savory and sweet. A sprinkle of dried oregano and basil adds a herbaceous finish, while an optional cornmeal-dusted crust lends a subtle crunch. Perfectly baked in just 15 minutes, this creative pizza is an easy, crowd-pleasing option for dinner parties, family meals, or vegetarian gatherings. Pair it with a crisp green salad and enjoy a wholesome, gourmet experience at home!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 large ball Pizza dough (store-bought or homemade)
- 0.5 cup Cranberry sauce (unsweetened or low sugar)
- 0.25 cup Barbecue sauce
- 2 cups Mozzarella cheese, shredded
- 0.5 Red onion, thinly sliced
- 1 Red bell pepper, thinly sliced
- 1 cup Spinach leaves
- 0.5 cup Feta cheese, crumbled
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.25 teaspoon Black pepper
- 1 tablespoon Cornmeal (optional, for dusting)
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat.
In a small bowl, mix the cranberry sauce and barbecue sauce together until well combined. Set aside.
On a clean surface, lightly dust with flour (or cornmeal if using) and roll out the pizza dough to your desired thickness.
Carefully transfer the rolled-out dough onto a piece of parchment paper to make it easier to move.
Brush the surface of the dough with olive oil, leaving a slight border around the edges for the crust.
Spread the cranberry barbecue sauce mixture evenly over the dough, avoiding the edges.
Sprinkle the shredded mozzarella cheese on top, followed by the red onion, red bell pepper slices, and spinach leaves.
Crumble the feta cheese over the vegetables and sprinkle dried oregano, dried basil, and black pepper evenly across the top.
Carefully transfer the parchment paper with the assembled pizza onto the preheated pizza stone or baking sheet.
Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
Remove the pizza from the oven and allow it to cool for 2-3 minutes before slicing.
Serve warm and enjoy your Vegetarian Cranberry Barbecue Pizza!
Nutrition Facts
Calories |
1965 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.3 g | 109% | |
| Saturated Fat | 43.9 g | 219% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 4464 mg | 194% | |
| Total Carbohydrate | 221.1 g | 80% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 38.4 g | ||
| Protein | 91.9 g | 184% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2051 mg | 158% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1299 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
