Chicken Bacon Ranch Quesadillas
Indulge in the ultimate comfort food with these savory Chicken Bacon Ranch Quesadillas! Perfectly crisped flour tortillas are stuffed with a dreamy combination of tender shredded chicken, smoky crumbled bacon, gooey melted cheddar cheese, and creamy ranch dressing. A hint of optional green onions adds a pop of freshness to every bite. Ready in just 20 minutes, this quick and easy recipe is ideal for busy weeknights or game-day gatherings. Serve these golden, melty quesadilla wedges with extra ranch for dipping and watch them disappear! Whether you're craving a hearty snack or a simple family-friendly dinner, this irresistible fusion of flavors is sure to become a favorite.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 pieces Flour tortillas
- 2 cups Cooked and shredded chicken
- 6 strips Cooked bacon, crumbled
- 2 cups Shredded cheddar cheese
- 0.5 cups Ranch dressing
- 2 tablespoons Butter
- 2 tablespoons Chopped green onions (optional)
Instructions
In a medium bowl, combine the shredded chicken, crumbled bacon, shredded cheddar cheese, ranch dressing, and green onions (if using). Mix well to ensure the ingredients are evenly distributed.
Heat a large skillet or griddle over medium heat.
Spread a thin layer of butter on one side of a tortilla and place it butter-side-down on the skillet.
Spoon approximately 1/4 of the chicken mixture onto one half of the tortilla. Spread it out evenly, leaving a small border along the edges.
Fold the tortilla in half, pressing down lightly with a spatula to flatten it slightly.
Cook for 2-3 minutes, or until the bottom is golden brown and crispy. Carefully flip the quesadilla and cook for another 2-3 minutes on the other side until golden and the cheese is melted.
Remove the cooked quesadilla from the skillet and repeat the process with the remaining tortillas and filling.
Cut each quesadilla into wedges and serve warm. Optionally, add extra ranch dressing for dipping.
Nutrition Facts
Calories |
745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 61% | |
| Saturated Fat | 21.7 g | 109% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 206 mg | 69% | |
| Sodium | 1251 mg | 54% | |
| Total Carbohydrate | 21.5 g | 8% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.1 g | ||
| Protein | 61.5 g | 123% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 508 mg | 39% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 400 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
