Chicken Bacon Mushroom Bake
Indulge in the ultimate comfort food with this creamy Chicken Bacon Mushroom Bake, a hearty and flavorful dish that's as easy to make as it is delicious. Tender, golden-seared chicken breasts are nestled in a rich, garlicky mushroom sauce and topped with crispy bacon, gooey mozzarella, and savory Parmesan cheese. This oven-baked masterpiece combines the smoky, creamy, and cheesy goodness you crave, all in a single skillet for easy prep and cleanup. Perfect for weeknight dinners or special occasions, this baked chicken recipe pairs beautifully with rice, mashed potatoes, or roasted vegetables. With its enticing layers of flavor and melt-in-your-mouth texture, this dish is sure to become a family favorite.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 6 slices Bacon
- 250 grams Button mushrooms
- 3 cloves Garlic
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1 cup Chicken broth
- 1 cup Heavy cream
- 1 cup Parmesan cheese (grated)
- 1 cup Shredded mozzarella cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Parsley (fresh, chopped)
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken breasts with a pinch of salt and pepper on both sides.
In a large oven-safe skillet, cook the bacon over medium heat until crispy. Transfer the cooked bacon to a paper towel-lined plate and crumble once cooled. Set aside.
Drain most of the bacon grease from the skillet, leaving about 1 tablespoon. Add 1 tablespoon of olive oil and sear the chicken breasts over medium heat for 3-4 minutes per side, or until golden brown. Remove the chicken and set aside.
In the same skillet, add the remaining olive oil and butter. Once melted, sauté the minced garlic until fragrant, about 1 minute.
Add the sliced mushrooms and cook until softened, about 5 minutes. Sprinkle the flour over the mushrooms and stir well to coat.
Gradually pour in the chicken broth, whisking to combine and prevent lumps. Let simmer for 2-3 minutes until slightly thickened.
Stir in the heavy cream, Parmesan cheese, salt, and black pepper. Cook for 2 more minutes until the sauce becomes creamy and smooth.
Return the seared chicken breasts to the skillet, ensuring they are coated in the sauce. Sprinkle the crumbled bacon and shredded mozzarella cheese over the chicken.
Transfer the skillet to the preheated oven and bake for 20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Garnish with fresh chopped parsley and serve hot with a side of rice, mashed potatoes, or roasted vegetables.
Nutrition Facts
Calories |
1031 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.1 g | 85% | |
| Saturated Fat | 34.5 g | 172% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 291 mg | 97% | |
| Sodium | 2026 mg | 88% | |
| Total Carbohydrate | 9.6 g | 3% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 1.4 g | ||
| Protein | 91.0 g | 182% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 894 mg | 69% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 821 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
