Chicken En Casserole
Dive into comfort food heaven with this irresistible Chicken En Casserole recipe, a one-dish wonder that’s perfect for cozy dinners and stress-free entertaining. Tender, golden-brown seared chicken breasts are nestled in a creamy medley of sautéed carrots, celery, mushrooms, and onions, all enveloped in a rich sauce of chicken broth and heavy cream. Topped with a buttery Parmesan breadcrumb crust infused with fresh parsley, this casserole bakes to perfection with a golden crunch that complements the velvety interior. Ready in just an hour, this hearty dish brings together wholesome ingredients and indulgent flavors, making it a family favorite. Pair it with crusty bread or a crisp green salad for an unforgettable meal! Keywords: chicken en casserole recipe, creamy chicken casserole, baked chicken with vegetables, Parmesan breadcrumb topping.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 medium, chopped yellow onion
- 3 cloves, minced garlic
- 2 medium, sliced into rounds carrots
- 2 sliced celery stalks
- 1 cup, sliced button mushrooms
- 2 cups chicken broth
- 1 cup heavy cream
- 3 tablespoons flour
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 2 tablespoons, melted butter
- 2 tablespoons, chopped fresh parsley
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken breasts with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 2-3 minutes per side until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, add the chopped onion, minced garlic, sliced carrots, celery, and mushrooms. Cook for 5-7 minutes until the vegetables are softened.
Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly.
Pour in the chicken broth, stirring well to create a smooth sauce. Reduce the heat to low and stir in the heavy cream. Let the sauce simmer for 3-5 minutes until slightly thickened. Season with the remaining salt and pepper.
Place the seared chicken breasts in a 9x13-inch casserole dish. Pour the creamy vegetable mixture over the chicken, making sure everything is evenly distributed.
In a small bowl, combine the breadcrumbs, grated Parmesan cheese, melted butter, and chopped parsley. Mix well.
Sprinkle the breadcrumb mixture evenly over the casserole.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the breadcrumb topping is golden brown.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Serve hot and enjoy your Chicken En Casserole with a side of crusty bread or a fresh salad.
Nutrition Facts
Calories |
3456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.4 g | 240% | |
| Saturated Fat | 89.7 g | 449% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 958 mg | 319% | |
| Sodium | 7741 mg | 337% | |
| Total Carbohydrate | 145.7 g | 53% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 29.8 g | ||
| Protein | 278.7 g | 557% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1339 mg | 103% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 2604 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
