Chicken Bacon Alfredo Sauce
Indulge in the rich, creamy decadence of Chicken Bacon Alfredo Sauce—a hearty dish that's perfect for weeknight dinners or special occasions. This recipe combines tender, golden-seared chicken breasts with crispy bacon crumbles, all enveloped in a luscious Parmesan Alfredo sauce infused with aromatic garlic and silky heavy cream. With just 20 minutes of prep time and straightforward cooking steps, it’s as approachable as it is crowd-pleasing. Elevate its creamy goodness by pairing it with your favorite pasta or roasted vegetables, and finish with a sprinkle of fresh parsley for a pop of color and flavor. Packed with savory, comforting ingredients, this one-pot wonder will quickly become a family favorite.
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Recipe Information
Ingredients
- 2 pieces chicken breasts
- 6 slices bacon
- 4 tablespoons unsalted butter
- 4 cloves garlic
- 2 cups heavy cream
- 1.5 cups parmesan cheese
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Season the chicken breasts with a pinch of salt and black pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, or until fully cooked and golden brown. Remove from the skillet and set aside to rest.
In the same skillet, add the remaining 1 tablespoon of olive oil and cook the bacon slices over medium heat until crispy. Remove the bacon and let it drain on a paper towel-lined plate. Once cool, chop the bacon into bite-sized pieces.
Reduce the heat to low and add the butter to the skillet. Once melted, stir in the minced garlic and cook for about 1 minute until fragrant.
Slowly pour in the heavy cream, stirring constantly. Increase the heat slightly and bring the mixture to a gentle simmer. Cook for 2-3 minutes until slightly thickened.
Gradually add the grated Parmesan cheese to the sauce, stirring until the cheese is fully melted and the sauce is smooth. Add salt and black pepper to taste.
Chop the rested chicken breasts into bite-sized pieces and add them to the sauce along with the chopped bacon. Stir to combine and heat for an additional 2-3 minutes.
Remove from heat and garnish with fresh parsley, if desired. Serve over cooked pasta or vegetables.
Nutrition Facts
Calories |
3662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 308.2 g | 395% | |
| Saturated Fat | 164.4 g | 822% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 1071 mg | 357% | |
| Sodium | 3375 mg | 147% | |
| Total Carbohydrate | 10.3 g | 4% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.1 g | ||
| Protein | 172.6 g | 345% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1418 mg | 109% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 319 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
