Delicious Chicken and Bacon with Penne Pasta in Cream Sauce
Indulge in the ultimate comfort food with this Delicious Chicken and Bacon with Penne Pasta in Cream Sauce recipe, a mouthwatering combination of tender chicken, crispy bacon, and perfectly cooked penne pasta tossed in a rich, velvety cream sauce. Infused with the flavors of garlic, Parmesan cheese, and aromatic herbs like oregano and basil, this dish is prepared in just 40 minutes, making it perfect for busy weeknights or an impressive weekend dinner. The creamy sauce, made with a luscious blend of heavy cream and chicken broth, clings to every bite of pasta, ensuring a flavorful experience. Garnished with fresh parsley for a burst of color and freshness, this hearty pasta recipe is sure to become a family favorite. Perfect for lovers of creamy pasta recipes, chicken dinners, and classic Italian-inspired dishes!
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Recipe Information
Ingredients
- 400 grams penne pasta
- 2 pieces chicken breasts
- 6 slices bacon
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 0.5 teaspoons dried oregano
- 0.5 teaspoons dried basil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley
Instructions
Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.
While the pasta is cooking, cut the chicken breasts into bite-sized pieces. Season the chicken with a pinch of salt and pepper.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken pieces and cook for 5-7 minutes, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, add the bacon strips and cook over medium heat until crispy, about 5-7 minutes. Remove the bacon from the skillet, drain on a paper towel, and crumble once cooled.
Wipe the skillet clean and add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter. Mince the garlic cloves and sauté them in the skillet for 1-2 minutes, or until fragrant.
Add the heavy cream and chicken broth to the skillet, stirring well to combine. Allow the mixture to simmer for 3-4 minutes.
Stir in the grated Parmesan cheese, dried oregano, dried basil, salt, and black pepper. Simmer for another 2-3 minutes, or until the sauce thickens slightly.
Return the cooked chicken and crumbled bacon to the skillet. Toss to coat in the cream sauce.
Add the cooked penne pasta to the skillet and gently mix everything together until well combined. Cook for 1-2 more minutes to ensure the pasta is warmed through.
Garnish with freshly chopped parsley and serve immediately. Enjoy!
Nutrition Facts
Calories |
3034 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.6 g | 144% | |
| Saturated Fat | 43.5 g | 217% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 476 mg | 158% | |
| Sodium | 5346 mg | 232% | |
| Total Carbohydrate | 298.7 g | 109% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 0.7 g | ||
| Protein | 209.5 g | 419% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 984 mg | 76% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 1370 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
