Chicken Bacon Alfredo Bread Boat
Indulge in the ultimate comfort food experience with this Chicken Bacon Alfredo Bread Boat, a crowd-pleasing recipe that combines the rich, creamy flavors of Alfredo sauce with savory chicken, crispy bacon, and melty mozzarella. This dish starts with a hollowed-out French bread loaf brushed with olive oil and garlic powder for a perfectly flavored crust, then filled to the brim with a luscious mixture of shredded chicken, crumbled bacon, and a blend of Alfredo and parmesan. Baked until golden and bubbling, this delectable bread boat is easy to prepare in under 40 minutes and makes a stunning centerpiece for game days, casual dinners, or parties. Garnished with fresh parsley for an extra pop of color, each slice is loaded with bold flavors and satisfying textures. Perfect for sharing, this recipe will make your taste buds sing and your guests come back for seconds!
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Recipe Information
Ingredients
- 1 Large French bread loaf
- 2 cups Cooked chicken breast, shredded or diced
- 0.5 cups Cooked bacon, crumbled
- 1.5 cups Alfredo sauce
- 1 cup Shredded mozzarella cheese
- 0.25 cups Shredded parmesan cheese
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
- 1 teaspoon Garlic powder
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Slice the top off the French bread loaf horizontally and remove some of the soft bread inside to create a hollow boat-like shell. Reserve the bread chunks for dipping or another use.
Brush the inside of the bread boat with olive oil and sprinkle with garlic powder for added flavor.
In a large bowl, combine the cooked chicken, crumbled bacon, Alfredo sauce, mozzarella cheese, and parmesan cheese. Mix until well combined.
Spoon the chicken bacon Alfredo mixture into the hollowed-out bread boat, spreading it evenly.
Place the filled bread boat on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20 minutes, or until the bread is golden and crispy, and the filling is hot and bubbly.
Remove the bread boat from the oven and let it cool for 5 minutes.
Sprinkle the top with fresh parsley for garnish, if desired.
Slice the bread boat into portions and serve warm. Enjoy!
Nutrition Facts
Calories |
390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 25% | |
| Saturated Fat | 8.1 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 1015 mg | 44% | |
| Total Carbohydrate | 13.0 g | 5% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 1.4 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 231 mg | 18% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 327 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
