Chicken and Lemon Pot Stickers with Soy Scallion Dipping Sauce
Bright, zesty, and incredibly satisfying, these Chicken and Lemon Pot Stickers with Soy Scallion Dipping Sauce are a must-try for dumpling lovers! Featuring a juicy filling made with ground chicken, aromatic garlic and ginger, and a refreshing hint of lemon zest, these pot stickers deliver a perfect balance of savory and citrusy flavors. Their golden, pan-seared bottoms paired with the delicate chew of steamed dough make for an irresistible texture. Dip them into the tangy and slightly sweet soy scallion sauce, infused with rice vinegar, honey, and sesame oil, for the ultimate flavor-packed bite. Ready in under an hour, these homemade pot stickers make a delightful appetizer, party snack, or satisfying dinner that’s sure to impress. Perfect for fans of Asian-inspired recipes, this dish combines easy techniques with bold ingredients to elevate your weeknight meals.
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Recipe Information
Ingredients
- 1 pound ground chicken
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon lemon zest
- 2 tablespoons soy sauce
- 2 pieces scallions, finely chopped
- 1 teaspoon toasted sesame oil
- 40 pieces wonton wrappers
- 2 tablespoons vegetable oil
- 1 cup water
- 1 cup soy sauce (for the dipping sauce)
- 2 tablespoons rice vinegar
- 2 pieces scallions, thinly sliced (for the dipping sauce)
- 1 teaspoon honey
- 1 teaspoon sesame oil (for the dipping sauce)
Instructions
1. In a large mixing bowl, combine ground chicken, minced garlic, grated ginger, lemon zest, soy sauce, chopped scallions, and toasted sesame oil. Mix well until combined.
2. Lay a wonton wrapper on a clean surface and place 1 teaspoon of the chicken mixture in the center of the wrapper.
3. Wet the edges of the wrapper with a little water using your fingertip. Fold the wrapper over to form a half-moon shape and press the edges together to seal tightly. Repeat with the remaining filling and wrappers.
4. Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium heat. Arrange the pot stickers in a single layer in the skillet, flat-side down. Cook for 2-3 minutes until the bottoms are golden brown.
5. Add 1/2 cup of water to the skillet and immediately cover with a lid. Let the pot stickers steam for 6-8 minutes, or until the filling is cooked through and the water has evaporated. Remove from skillet and set aside. Repeat with the remaining pot stickers, adding more oil as needed.
6. To make the dipping sauce, whisk together soy sauce, rice vinegar, sliced scallions, honey, and sesame oil in a small bowl.
7. Serve the pot stickers hot with the soy scallion dipping sauce on the side. Enjoy!
Nutrition Facts
Calories |
494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 25% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 4297 mg | 187% | |
| Total Carbohydrate | 49.5 g | 18% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 3.0 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 47 mg | 4% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 511 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
