Chicken and Cheese Patties
Savor the irresistible flavors of these Chicken and Cheese Patties, a quick and easy recipe that’s perfect for weeknight meals or casual gatherings. Made with tender ground chicken, gooey mozzarella cheese, and a hint of fresh parsley, these patties are pan-fried to golden perfection for a mouthwatering combination of crispy and juicy textures. Packed with savory notes of garlic and onion, plus a satisfying crunch from breadcrumbs, this high-protein dish is ready in just 30 minutes. Serve them warm as a standalone snack, in a bun for a hearty sandwich, or alongside your favorite dipping sauce and salad for a well-rounded meal. Perfect for both kids and adults, these versatile patties are sure to become a family favorite!
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Recipe Information
Ingredients
- 500 grams Ground chicken
- 100 grams Shredded mozzarella cheese
- 50 grams Breadcrumbs
- 1 large Egg
- 2 cloves Garlic (minced)
- 1 small Onion (finely chopped)
- 2 tablespoons Fresh parsley (chopped)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the ground chicken, shredded mozzarella cheese, breadcrumbs, egg, minced garlic, finely chopped onion, and chopped parsley.
Season with salt and black pepper, then mix everything thoroughly using your hands or a spoon until the ingredients are well combined.
Divide the mixture into equal portions and shape each portion into a patty about 1.5 cm (0.6 inches) thick.
Heat the vegetable oil in a large non-stick frying pan over medium heat.
Place the patties in the pan, ensuring they do not overlap. Cook for 5-6 minutes on each side, or until the patties are golden brown and cooked through. The internal temperature should reach 75°C (165°F).
Remove the patties from the pan and place them on a paper towel-lined plate to absorb any excess oil.
Serve warm on their own, or pair with a dipping sauce, salad, or buns for a complete meal.
Nutrition Facts
Calories |
1608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.4 g | 127% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 715 mg | 238% | |
| Sodium | 4295 mg | 187% | |
| Total Carbohydrate | 53.4 g | 19% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 7.1 g | ||
| Protein | 138.5 g | 277% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 900 mg | 69% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 3047 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
