Breaded Chicken Patties
Crispy, golden, and bursting with flavor, these Breaded Chicken Patties are a versatile and satisfying dish that’s perfect for any meal. Made with ground chicken blended with minced onion, garlic, and a touch of warming paprika, these patties are coated in a delectable breading of seasoned breadcrumbs and Parmesan cheese for an irresistible crunch. Quick and easy to prepare, they’re pan-fried to perfection in just minutes, making them a great option for busy weeknights or casual gatherings. Serve these juicy patties on their own, in sandwiches, or wrapped in lettuce for a low-carb twist. With minimal prep time and maximum flavor, this recipe is your go-to for homemade comfort food that everyone will love. Keywords: breaded chicken patties, crispy chicken recipe, easy chicken patties, homemade chicken patties, ground chicken recipes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Ground chicken
- 1 medium Onion (finely minced)
- 2 pieces Garlic cloves (minced)
- 1 cup Breadcrumbs
- 2 pieces Eggs
- 2 tablespoons Milk
- 1 tablespoon Parmesan cheese (grated)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.5 cup Vegetable oil (for frying)
Instructions
In a large bowl, combine the ground chicken, minced onion, minced garlic, salt, black pepper, and paprika. Mix well until all ingredients are evenly distributed.
In a separate shallow dish, mix the breadcrumbs and Parmesan cheese.
In another shallow bowl, whisk together the eggs and milk until fully blended.
Shape the chicken mixture into small patties, about 2.5 inches in diameter and 1 inch thick.
Dip each patty into the egg mixture, ensuring it is fully coated, then press it into the breadcrumb mixture, coating both sides and edges evenly.
Heat the vegetable oil in a large frying pan over medium heat until shimmering.
Working in batches, place the patties in the pan and fry for 3-4 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).
Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
Serve immediately, or keep warm in a low oven until ready to eat. Enjoy your breaded chicken patties as is, or use them in sandwiches or wraps!
Nutrition Facts
Calories |
2232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.4 g | 213% | |
| Saturated Fat | 30.5 g | 152% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 431 mg | 144% | |
| Sodium | 4481 mg | 195% | |
| Total Carbohydrate | 97.0 g | 35% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 13.3 g | ||
| Protein | 117.9 g | 236% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 274 mg | 21% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 3030 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
