Chicken and Avocado Panini Sandwiches
Elevate your lunch game with these indulgent Chicken and Avocado Panini Sandwiches, a perfect balance of creamy, savory, and crispy goodness. Tender grilled chicken, seasoned with garlic and black pepper, is layered with rich mashed avocado, a touch of zesty lemon juice, and melty mozzarella cheese, all sandwiched between golden-crisp slices of sourdough bread slathered in tangy mayo. Cooked to perfection on a skillet or panini press, these sandwiches combine fresh, wholesome flavors with a luxurious texture that’s sure to satisfy. With just 10 minutes of prep time and a total serving for two, this recipe is ideal for a gourmet-style lunch or a quick dinner. Pair with a fresh side salad or a bowl of soup for a restaurant-quality meal right at home! Perfect for those searching for "easy panini recipes" and "chicken avocado sandwiches."
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breast
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 piece Ripe avocado
- 1 teaspoon Lemon juice
- 4 slices Sourdough bread slices
- 2 tablespoons Mayonnaise
- 4 pieces Mozzarella cheese (sliced)
- 1 tablespoon Butter
Instructions
Preheat a grill pan or regular skillet over medium heat.
Rub the chicken breasts with olive oil, salt, black pepper, and garlic powder.
Grill the chicken for 6-8 minutes per side or until fully cooked (internal temperature of 165°F/74°C). Remove from heat and let rest for 5 minutes before slicing into thin strips.
While the chicken is cooking, mash the avocado in a small bowl with a fork. Mix in the lemon juice and a pinch of salt to taste.
Spread mayonnaise on one side of each sourdough bread slice.
On two of the bread slices (mayonnaise side up), layer the sliced chicken, a generous amount of mashed avocado, and two slices of mozzarella cheese per sandwich.
Top each sandwich with the remaining bread slices, mayonnaise side down, to create a sandwich.
Melt the butter in a skillet or on a panini press over medium heat.
Place the sandwiches in the skillet or press, and cook for 3-4 minutes per side (if using a skillet) or 5 minutes (if using a press) until the bread is golden brown and crispy, and the cheese is melted.
Remove the sandwiches from the heat, let cool for 1-2 minutes, then slice in half and serve warm.
Nutrition Facts
Calories |
2116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.5 g | 157% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 439 mg | 146% | |
| Sodium | 4270 mg | 186% | |
| Total Carbohydrate | 98.2 g | 36% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 5.9 g | ||
| Protein | 148.8 g | 298% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 910 mg | 70% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1923 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
