Chicken a La King Iii
Creamy, comforting, and full of vibrant color, Chicken à la King III is the perfect one-pan meal for an elegant yet easy dinner. This classic dish combines tender diced chicken breast with a medley of green and red bell peppers, earthy mushrooms, sweet peas, and a rich, velvety sauce made from heavy cream and chicken broth. A dash of optional dry sherry adds a subtle depth of flavor, while a sprinkle of paprika makes for a beautiful garnish. Ready in just 40 minutes, this versatile recipe can be served over fluffy rice, al dente pasta, or in flaky puff pastry shells for a luxurious touch. Whether you're hosting a dinner party or craving a cozy family meal, this Chicken à la King recipe delivers hearty goodness in every bite.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 1.5 cups heavy cream
- 1 cup chicken broth
- 2 cups cooked chicken breast, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1.5 cups button mushrooms, sliced
- 0.75 cup frozen peas, thawed
- 2 tablespoons dry sherry (optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon paprika (for garnish, optional)
- 4 servings cooked rice, pasta, or puff pastry shells (for serving)
Instructions
In a large skillet, melt the butter over medium heat.
Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
Gradually whisk in the chicken broth and heavy cream, continuing to stir until the mixture thickens and is smooth.
Add the diced green and red bell peppers, sliced mushrooms, and thawed peas to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
Stir in the cooked chicken, dry sherry (if using), salt, and black pepper. Allow the mixture to simmer gently for an additional 5 minutes, ensuring the chicken is heated through.
Taste and adjust seasonings, adding more salt or pepper if needed.
Remove from heat and serve immediately over cooked rice, pasta, or in puff pastry shells.
Garnish with a sprinkle of paprika if desired, and enjoy!
Nutrition Facts
Calories |
3296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.2 g | 241% | |
| Saturated Fat | 105.4 g | 527% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 904 mg | 301% | |
| Sodium | 3303 mg | 144% | |
| Total Carbohydrate | 180.3 g | 66% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 22.2 g | ||
| Protein | 178.2 g | 356% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 192 mg | 15% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 3060 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
