Chicken a L Apricot
Elevate your weeknight dinner game with this deliciously sweet and savory Chicken à l'Apricot recipe! Perfectly seared boneless chicken breasts are coated in a luscious glaze made from apricot preserves, Dijon mustard, and fresh thyme, creating an irresistible balance of tangy and herbal flavors. The dish is beautifully complemented by the golden crust of the lightly floured chicken, which seals in every bit of juiciness. Ready in just 35 minutes and perfect for four servings, this elegant yet easy meal is ideal for both busy evenings and special occasions. Garnished with fresh parsley for a pop of color, it's a delectable pairing with rice, mashed potatoes, or steamed vegetables. When it comes to simple gourmet cooking, this Chicken à l'Apricot recipe is truly a standout!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 cup All-purpose flour
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 1 cup Chicken stock
- 0.75 cup Apricot preserves
- 2 teaspoons Dijon mustard
- 1 teaspoon Fresh thyme leaves
- 2 units Garlic cloves (minced)
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
Season the chicken breasts with salt and pepper on both sides.
Spread the flour on a plate and lightly dredge each chicken breast, shaking off excess flour.
In a large skillet, heat the butter and olive oil over medium heat until the butter is melted and starts to bubble.
Add the chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken and set it aside on a plate, covered with foil to keep warm.
In the same skillet, reduce the heat to medium-low, then add the minced garlic. Cook for 30 seconds, stirring frequently, until fragrant.
Pour in the chicken stock and stir to deglaze the skillet, scraping up any browned bits from the bottom.
Add the apricot preserves, Dijon mustard, and thyme leaves. Stir well until the sauce is smooth and simmer gently for 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Return the chicken breasts to the skillet, spooning the sauce over them. Simmer for 2-3 minutes to reheat the chicken and coat it in the apricot sauce.
Serve the chicken warm, garnished with chopped parsley. Pair with rice, mashed potatoes, or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
2370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.2 g | 89% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 675 mg | 225% | |
| Sodium | 3274 mg | 142% | |
| Total Carbohydrate | 181.8 g | 66% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 133.2 g | ||
| Protein | 235.8 g | 472% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 134 mg | 10% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1917 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
