Chick Fil a Slaw
Bring the crisp and creamy flavors of a fast-food favorite to your kitchen with this irresistible Chick Fil A Slaw recipe! Featuring a vibrant mix of freshly shredded green cabbage and sweet carrots, this classic coleslaw is coated in a tangy dressing made from mayonnaise, white vinegar, and a hint of dry mustard. Sweetened with just the right touch of sugar and perfectly seasoned, this quick and simple recipe takes only 15 minutes to prepare before chilling into a refreshing side dish. Perfect for barbecues, picnics, or as a zesty topping for sandwiches, this slaw is a must-try for fans of restaurant-style comfort food. Make it ahead to let its bold flavors meld beautifully—the perfect balance of crunch and creaminess awaits!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 1 cup (shredded) Carrots
- 1 cup Mayonnaise
- 4 teaspoons White vinegar
- 0.25 cup Granulated sugar
- 0.25 teaspoon Dry mustard
- 0.25 teaspoon Salt
Instructions
In a large mixing bowl, combine the shredded cabbage and shredded carrots. Toss them together to mix evenly.
In a separate bowl, whisk together the mayonnaise, white vinegar, granulated sugar, dry mustard, and salt until the dressing is smooth and well combined.
Pour the dressing over the cabbage and carrot mixture.
Using tongs or a large spoon, toss the vegetables until they are evenly coated in the dressing.
Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container.
Refrigerate for at least 2 hours (or up to overnight) to allow the flavors to meld and the cabbage to soften slightly.
Before serving, stir the coleslaw again to redistribute the dressing. Serve chilled as a side dish or topping for sandwiches.
Nutrition Facts
Calories |
1984 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.4 g | 233% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 2204 mg | 96% | |
| Total Carbohydrate | 83.4 g | 30% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 66.4 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 217 mg | 17% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1091 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
