Chick-fil-A Inspired Mac n Cheese
Indulge in the creamy, cheesy goodness of this Chick-fil-A Inspired Mac n Cheese, a comforting classic recreated with a restaurant-style twist! This recipe combines tender elbow macaroni with a decadent three-cheese blend of sharp cheddar, colby-jack, and parmesan, all embraced by a velvety milk and cream-based sauce. Perfectly seasoned with a hint of pepper and paprika, it's baked to golden, bubbly perfection for an irresistible topping. Ready in under an hour, this homemade masterpiece is ideal for weeknight dinners, potlucks, or simply satisfying your cravings for Chick-fil-A’s famous mac n cheese. Serve it as a side dish or make it the star of the meal—either way, it's bound to impress!
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Recipe Information
Ingredients
- 8 ounces elbow macaroni
- 1 tablespoon salt
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 cup colby-jack cheese, shredded
- 1 cup parmesan cheese, grated
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon paprika
Instructions
Bring a large pot of salted water to a boil.
Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
In a medium saucepan over medium heat, melt the butter.
Once melted, add the all-purpose flour and whisk continuously to form a paste, cooking for about 1 minute.
Slowly whisk in the whole milk and then the heavy cream, ensuring no lumps remain. Cook the mixture until it thickens slightly, about 5 minutes.
Reduce the heat to low and add the sharp cheddar cheese, colby-jack cheese, and half of the parmesan cheese.
Stir until all the cheese is melted and the sauce is smooth.
Season with ground black pepper and paprika, stirring until thoroughly mixed.
Combine the cooked macaroni and cheese sauce, ensuring the pasta is fully coated.
Preheat the oven to 350°F (175°C).
Transfer the mac n cheese to a baking dish. Sprinkle the remaining parmesan cheese evenly on top.
Bake in the preheated oven for 15-20 minutes, or until the top is golden and bubbly.
Let it cool for a few minutes before serving. Enjoy your Chick-fil-A inspired mac n cheese!
Nutrition Facts
Calories |
633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 1632 mg | 71% | |
| Total Carbohydrate | 36.0 g | 13% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 4.8 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 648 mg | 50% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 209 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
