Chick-fil-A Style Nuggets
Satisfy your cravings with these irresistible Chick-fil-A Style Nuggets, a homemade take on the fast-food favorite that's perfect for any occasion! Tender chicken breast chunks are marinated in tangy pickle juice and creamy buttermilk, ensuring each bite is delightfully juicy. Coated in a flavorful blend of flour, powdered sugar, and spices like paprika, garlic powder, and onion powder, these nuggets fry up crispy and golden in peanut oil for an authentic texture and taste. Ready in just 30 minutes of active prep and frying, this recipe is perfect for busy weeknights or game-day gatherings. Serve them hot with your favorite dipping sauces and watch them disappear! Whether you're a Chick-fil-A fan or simply love homemade comfort food, these copycat nuggets are bound to become a household favorite.
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Recipe Information
Ingredients
- 1 pound chicken breast
- 1/2 cup pickle juice
- 1/2 cup buttermilk
- 1 large egg
- 1 1/4 cups all-purpose flour
- 2 tablespoons powdered sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon cornstarch
- 2 cups peanut oil
Instructions
Cut the chicken breasts into bite-sized pieces, approximately 1-inch.
In a medium bowl, combine the pickle juice and buttermilk. Add the chicken pieces, ensuring they are submerged. Cover and marinate in the refrigerator for at least 30 minutes to 1 hour.
Remove the chicken from the marinade and pat dry with paper towels. Discard the marinade.
In another bowl, beat the egg and add a tablespoon of buttermilk; set aside.
In a shallow dish, combine the flour, powdered sugar, salt, black pepper, paprika, garlic powder, onion powder, and cornstarch.
Dip each piece of chicken into the egg mixture, then dredge in the flour mixture, ensuring a comprehensive coating.
Pour the peanut oil into a large skillet or deep fryer and heat to 350°F (175°C).
Working in batches, add the chicken nuggets to the hot oil without overcrowding. Fry for about 3-4 minutes or until golden brown and cooked through.
Using a slotted spoon, remove the nuggets and drain them on paper towels.
Serve immediately with your favorite dipping sauces.
Nutrition Facts
Calories |
5530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 478.0 g | 613% | |
| Saturated Fat | 81.2 g | 406% | |
| Polyunsaturated Fat | 93.6 g | ||
| Cholesterol | 623 mg | 208% | |
| Sodium | 5521 mg | 240% | |
| Total Carbohydrate | 150.8 g | 55% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 22.7 g | ||
| Protein | 154.2 g | 308% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 292 mg | 22% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1850 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
