Chick Fil a Chicken and Nuggets Copycat
Craving the iconic crispy, juicy perfection of Chick-fil-A chicken without leaving home? This Chick-fil-A Chicken and Nuggets Copycat recipe delivers all the flavor you love with simple, pantry-friendly ingredients. Tender chicken pieces are marinated in tangy pickle juice for an extra boost of flavor and moisture, then double-dredged in a spiced flour coating with a hint of sweetness from powdered sugar. Fry them to golden perfection for irresistibly crunchy bites, perfect for nuggets or sandwich fillets. Serve on soft brioche buns with dill pickles or alongside your favorite dipping sauces to recreate the ultimate fast-food experience. With a quick marinade, easy frying technique, and customizable options, this recipe is a must-try for chicken lovers everywhere!
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Recipe Information
Ingredients
- 2 large (boneless, skinless) Chicken breasts
- 1 cup Pickle juice
- 1 cup Buttermilk
- 2 large Eggs
- 1.5 cups All-purpose flour
- 2 tablespoons Powdered sugar
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 teaspoons Paprika
- 0.5 teaspoons Garlic powder
- 2 tablespoons Cornstarch
- 3 cups (for frying) Vegetable oil
Instructions
Cut the chicken breasts into bite-sized pieces for nuggets or into thin fillets for sandwiches. Place them in a bowl.
Pour pickle juice over the chicken pieces. Cover and marinate in the refrigerator for 30 minutes to 1 hour.
In a separate bowl, whisk together buttermilk and eggs to create your wet mixture.
In another bowl, mix all-purpose flour, powdered sugar, salt, black pepper, paprika, garlic powder, and cornstarch to create your dry coating mixture.
After marinating, remove the chicken from the pickle juice and pat dry with paper towels.
Dip each piece of chicken into the buttermilk-egg mixture, then dredge it in the flour coating. Ensure each piece is fully coated. Repeat once more for extra crispiness (double dredging).
Heat vegetable oil in a deep frying pan or pot to 350°F (175°C). Make sure the oil is deep enough to fully submerge the chicken pieces.
Carefully place the coated chicken into the hot oil in small batches, ensuring not to overcrowd the pan. Fry for 3-5 minutes for nuggets or 5-7 minutes for sandwich fillets, until golden brown and internal temperature reaches 165°F (74°C).
Remove cooked chicken and place on a wire rack or paper towel-lined plate to drain excess oil.
For sandwiches, serve the chicken on a toasted brioche bun with dill pickles. For nuggets, pair with your favorite dipping sauces such as Chick-fil-A sauce or honey mustard.
Serve warm and enjoy your homemade Chick-fil-A-style chicken!
Nutrition Facts
Calories |
7141 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 661.3 g | 848% | |
| Saturated Fat | 101.6 g | 508% | |
| Polyunsaturated Fat | 403.7 g | ||
| Cholesterol | 728 mg | 243% | |
| Sodium | 5915 mg | 257% | |
| Total Carbohydrate | 188.5 g | 69% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 30.1 g | ||
| Protein | 162.9 g | 326% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 461 mg | 35% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 848 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
