Chex Nut Snack Mix
Perfectly crunchy, irresistibly savory, and bursting with flavor, this Chex Nut Snack Mix is the ultimate crowd-pleasing snack! Featuring a delightful combination of Rice Chex and Corn Chex cereals, crispy pretzel sticks, and hearty mixed nuts, this recipe is coated in a rich blend of buttery goodness seasoned with Worcestershire sauce, garlic powder, onion powder, and seasoned salt. Baked to golden perfection, this snack mix is wonderfully crisp and full of bold, savory flavors. Ideal for game days, parties, or an addictive anytime treat, this easy-to-make recipe comes together in just over an hour and yields enough to share—or keep all to yourself! Plus, it stores beautifully, making it a perfect make-ahead option for busy schedules. Get ready to elevate your snacking game with this homemade Chex Nut Snack Mix!
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Recipe Information
Ingredients
- 3 cups Rice Chex cereal
- 3 cups Corn Chex cereal
- 2 cups Pretzel sticks
- 2 cups Mixed nuts
- 6 tablespoons Butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1.5 teaspoons Seasoned salt
Instructions
Preheat your oven to 250°F (120°C).
In a large mixing bowl, combine the Rice Chex cereal, Corn Chex cereal, pretzel sticks, and mixed nuts. Set aside.
In a small microwave-safe bowl, melt the butter in the microwave in 15-20 second intervals until fully melted.
Stir Worcestershire sauce, garlic powder, onion powder, and seasoned salt into the melted butter until well combined.
Pour the seasoned butter mixture over the cereal and nut mixture. Use a spatula to gently toss until everything is evenly coated.
Spread the mixture evenly onto a large baking sheet lined with parchment paper or a silicone baking mat.
Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even toasting.
After baking, remove the snack mix from the oven and let it cool completely on the baking sheet.
Once cooled, transfer the mix to an airtight container or serving bowl. Enjoy immediately or store for up to 2 weeks.
Nutrition Facts
Calories |
5197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.8 g | 300% | |
| Saturated Fat | 59.9 g | 300% | |
| Polyunsaturated Fat | 40.5 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 14057 mg | 611% | |
| Total Carbohydrate | 660.7 g | 240% | |
| Dietary Fiber | 47.2 g | 169% | |
| Total Sugars | 48.0 g | ||
| Protein | 107.0 g | 214% | |
| Vitamin D | 12.3 mcg | 62% | |
| Calcium | 1405 mg | 108% | |
| Iron | 76.1 mg | 423% | |
| Potassium | 2742 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
