Snack Mix Nuts Bolts Slow Cooker Recipe
Satisfy your munchies with this irresistible Snack Mix Nuts and Bolts Slow Cooker Recipe, the ultimate party snack or anytime treat! Packed with a savory medley of Rice Chex, Corn Chex, Wheat Chex, crunchy pretzel twists, mixed nuts, and cheddar cheese crackers, this recipe delivers a perfectly seasoned crunch in every bite. The secret lies in the rich, buttery coating infused with Worcestershire sauce, garlic powder, onion powder, and seasoned salt—expertly slow-cooked to toasty perfection in just 2 hours. With minimal prep time and the convenience of a slow cooker, this make-ahead snack is ideal for holiday gatherings, game nights, or simple snacking bliss. Easy to customize and store, it’s a crowd-pleaser you’ll want to make again and again!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 3 cups Rice Chex cereal
- 3 cups Corn Chex cereal
- 3 cups Wheat Chex cereal
- 2 cups Pretzel twists
- 1.5 cups Mixed nuts
- 2 cups Cheddar cheese crackers
- 0.5 cups Butter
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Seasoned salt
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
Instructions
In a large slow cooker, combine the Rice Chex, Corn Chex, Wheat Chex, pretzel twists, mixed nuts, and cheddar cheese crackers. Gently mix to distribute evenly.
In a microwave-safe bowl, melt the butter in the microwave in 20-30 second intervals until fully melted.
Add Worcestershire sauce, seasoned salt, garlic powder, and onion powder to the melted butter. Stir well to combine.
Pour the seasoned butter mixture over the dry ingredients in the slow cooker. Gently toss using a large spoon or spatula to ensure all pieces are lightly coated with the butter mixture.
Set the slow cooker to the low setting and cook for 2 hours, stirring every 30 minutes to prevent sticking and ensure even cooking.
After 2 hours, turn off the slow cooker and spread the snack mix onto a large baking sheet or piece of parchment paper to cool completely.
Once cooled, transfer the mix into an airtight container for storage. Serve and enjoy!
Nutrition Facts
Calories |
536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.1 g | 33% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 1111 mg | 48% | |
| Total Carbohydrate | 67.5 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 5.8 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 265 mg | 20% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 289 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
