Chewy Red White and Blue M M Cookies
Celebrate any patriotic occasion with these Chewy Red White and Blue M&M Cookies, a festive and delicious treat that’s perfect for Fourth of July, Memorial Day, or any gathering in need of a pop of color. These buttery, soft-baked cookies are packed with vibrant red, white, and blue M&M candies and can be elevated with optional mini chocolate chips for an extra burst of sweetness. The secret to their irresistibly chewy texture lies in the perfect balance of cornstarch and brown sugar, while a sprinkle of extra M&Ms on top ensures they’re as visually appealing as they are tasty. Ready in just 25 minutes, these easy-to-make cookies are ideal for sharing and can be stored for days of snacking bliss. Whether served at a backyard barbecue or simply enjoyed at home, these standout cookies are guaranteed crowd-pleasers!
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 whole Large eggs
- 2 teaspoons Pure vanilla extract
- 3 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 teaspoons Cornstarch
- 1.5 cups Red, white, and blue M&M candies
- 0.5 cup Mini chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cornstarch.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Gently fold in 1 cup of the red, white, and blue M&M's and the mini chocolate chips, if using.
Using a medium cookie scoop or a tablespoon, portion out dough balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
Press a few additional M&M's onto the top of each dough ball for a festive look.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft. Do not overbake to keep the cookies chewy.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 113 mg | 5% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 27.8 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 58 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
