Chewy Oatmeal Raisin Cookies Cook Youself Thin
Indulge in the guilt-free delight of Chewy Oatmeal Raisin Cookies from "Cook Yourself Thin," a wholesome twist on the classic treat. Packed with fiber-rich rolled oats, naturally sweetened with honey and unsweetened applesauce, and lightly spiced with cinnamon, these cookies offer a healthy way to satisfy your sweet tooth. Featuring coconut oil for a touch of richness and optional chopped walnuts for added crunch, this recipe delivers soft, chewy goodness with every bite. Perfect as a midday snack or paired with tea, these cookies are quick and easy to prepare, coming together in just under 30 minutes. Whether you're looking for a healthier dessert option or a grab-and-go breakfast, this recipe is a must-try for anyone seeking a balance of flavor and nutrition.
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Recipe Information
Ingredients
- 1.5 cups Rolled oats
- 0.75 cups Whole wheat flour
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 0.33 cups Coconut oil (melted)
- 0.33 cups Honey
- 0.25 cups Unsweetened applesauce
- 1 teaspoons Vanilla extract
- 0.5 cups Raisins
- 0.25 cups Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the rolled oats, whole wheat flour, baking soda, ground cinnamon, and salt. Set aside.
In a large bowl, mix the melted coconut oil, honey, and unsweetened applesauce until well combined. Stir in the vanilla extract.
Gradually add the dry ingredients into the wet ingredients, stirring until a dough forms.
Gently fold in the raisins and walnuts (if using) until evenly distributed.
Scoop about 1.5 tablespoons of dough for each cookie and place them onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon or your fingertips.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear underdone, but they will firm up as the cookies cool.
Let the cookies sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these chewy oatmeal raisin cookies with a cup of tea or as a midday snack!
Nutrition Facts
Calories |
185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.0 g | 12% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 96 mg | 4% | |
| Total Carbohydrate | 25.4 g | 9% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 11.7 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 130 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
