Chewy Oatmeal Pineapple Stuffs
Delight your taste buds with Chewy Oatmeal Pineapple Stuffs, a tropical twist on the classic oatmeal cookie that’s bursting with flavor and texture! These irresistible treats combine the wholesome chewiness of rolled oats with the sweet, tangy bite of juicy pineapple tidbits, creating a perfect harmony of flavors. A touch of ground cinnamon adds warmth, while optional shredded coconut enhances the tropical flair. Quick to whip up in just 15 minutes and baked to golden perfection in 12, these cookies are ideal for any occasion, from a midday snack to a party platter. With their soft centers, crisp edges, and a hint of vanilla, these oatmeal pineapple cookies offer a unique and satisfying dessert experience that’s sure to impress.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams brown sugar
- 50 grams granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 120 grams all-purpose flour
- 0.5 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 0.25 teaspoons salt
- 150 grams rolled oats
- 120 grams canned pineapple tidbits, drained
- 30 grams shredded coconut (optional)
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream the unsalted butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the bowl and mix until incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Slowly incorporate the dry ingredients into the wet ingredients, mixing until just combined.
Fold in the rolled oats, drained pineapple tidbits, and shredded coconut (if using). Ensure the pineapple pieces are evenly distributed, but avoid overmixing.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are just set.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2994 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.5 g | 176% | |
| Saturated Fat | 78.7 g | 394% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 474 mg | 158% | |
| Sodium | 1408 mg | 61% | |
| Total Carbohydrate | 413.8 g | 150% | |
| Dietary Fiber | 26.6 g | 95% | |
| Total Sugars | 212.3 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 316 mg | 24% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 1378 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
