No Knead Pizza Rolls Pepperoni Hawaiian or Bbq Chicken
Transform your pizza night with these irresistibly easy No Knead Pizza Rolls, featuring customizable fillings like classic pepperoni, tangy Hawaiian, or savory BBQ chicken. This recipe eliminates the hassle of kneading, thanks to a simple, soft dough that rises beautifully with minimal effort. Rolled up with a layer of melty mozzarella, pizza sauce, and your choice of toppings—whether it’s smoky BBQ chicken, sweet pineapple with ham, or zesty pepperoni—these bite-sized delights are baked to golden perfection in just 20 minutes. Perfect as an appetizer, party snack, or dinner treat, these crowd-pleasing pizza rolls deliver bold flavors in every chewy, cheesy bite.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1.5 cups Warm water
- 2 tablespoons Olive oil
- 2 cups Shredded mozzarella cheese
- 0.5 cup Mini pepperoni slices
- 0.5 cup Pineapple tidbits (canned, drained)
- 0.5 cup Cooked and shredded BBQ chicken
- 0.5 cup Pizza sauce
- 0.25 cup Parmesan cheese (optional)
- 1 teaspoon Dried oregano (optional)
Instructions
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
Add the warm water and olive oil to the dry ingredients. Stir with a wooden spoon or spatula until a wet, sticky dough forms.
Cover the bowl with plastic wrap or a clean kitchen towel. Allow the dough to rise for 1-2 hours in a warm, draft-free area until it doubles in size.
Preheat your oven to 400°F (200°C). Grease a 9x13-inch baking dish or line it with parchment paper.
Flour a clean work surface and your hands. Gently transfer the dough to the surface and pat it into a rectangle about 12x16 inches. No kneading required!
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
Sprinkle half of the shredded mozzarella cheese over the sauce.
Choose your filling(s): Pepperoni (add mini pepperoni slices); Hawaiian (add pineapple tidbits and a few pieces of ham if desired); BBQ Chicken (add shredded BBQ chicken). Distribute the filling evenly.
Sprinkle the remaining mozzarella cheese and optional parmesan cheese over the filling.
Roll up the dough tightly from the long edge, jelly-roll style. Pinch the seam to seal the roll.
Cut the roll into 1.5-inch slices and arrange them cut side up in the prepared baking dish.
Optional: Sprinkle dried oregano on top of the rolls for added flavor.
Bake in the preheated oven for 18-20 minutes, or until golden brown and the cheese is bubbling.
Remove from the oven and allow the rolls to cool for 5 minutes. Serve warm and enjoy!
Nutrition Facts
Calories |
577 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.1 g | 32% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 1241 mg | 54% | |
| Total Carbohydrate | 59.5 g | 22% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 7.8 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 351 mg | 27% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 265 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
