Chewy Flourless Chocolate Cookies
Indulge in the rich, fudgy decadence of Chewy Flourless Chocolate Cookies—an irresistibly simple treat that's naturally gluten-free and bursting with chocolate flavor. Made with just six pantry-friendly ingredients, including powdered sugar, unsweetened cocoa, and dark chocolate chips, these cookies are perfect for satisfying your sweet tooth without the need for flour. The glossy, crackly tops hide a gooey, chewy center, making them a chocolate lover’s dream. Quick to whip up in just 10 minutes of prep time, these cookies are ideal for last-minute desserts or gifting. Whether served with a glass of milk or alongside a steaming cup of coffee, these cookies are guaranteed to impress!
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Recipe Information
Ingredients
- 240 grams Powdered sugar
- 60 grams Unsweetened cocoa powder
- 0.25 teaspoons Salt
- 2 large Egg whites
- 1 teaspoons Vanilla extract
- 120 grams Dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, whisk together the powdered sugar, cocoa powder, and salt until combined and free of lumps.
Add the egg whites and vanilla extract to the dry ingredients. Stir the mixture gently with a spatula until a thick, glossy dough forms. It may look sticky, but this is normal.
Fold in the dark chocolate chips until evenly distributed.
Using a spoon or cookie scoop, portion out tablespoon-sized balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
Bake the cookies in the preheated oven for 10-12 minutes, or until the tops are glossy and slightly cracked. Do not overbake; they will firm up as they cool.
Remove the cookies from the oven and let them cool on the baking sheets for 5-10 minutes before transferring to a wire rack to cool completely.
Serve and enjoy your chewy flourless chocolate cookies with a cold glass of milk or your favorite hot beverage!
Nutrition Facts
Calories |
1684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 57% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705 mg | 31% | |
| Total Carbohydrate | 342.8 g | 125% | |
| Dietary Fiber | 29.6 g | 106% | |
| Total Sugars | 284.9 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 1673 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
