Nutrition Facts for Chewy cinnamon raisin chex mix
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Chewy Cinnamon Raisin Chex Mix

Image of Chewy Cinnamon Raisin Chex Mix
Nutriscore Rating: 31/100

Indulge in the perfect balance of sweet, chewy, and crunchy with this Chewy Cinnamon Raisin Chex Mix—a delectable snack that's irresistible for any occasion! Featuring Corn Chex cereal, mini pretzels, and plump raisins, this mix is coated in a buttery cinnamon-infused caramel that bakes to golden perfection. Easy to prepare in just 30 minutes, this recipe brings together bold flavors like dark brown sugar, vanilla extract, and a touch of baking soda for that signature light, airy texture. Ideal for holiday gatherings, movie nights, or on-the-go snacking, this treat offers a satisfying crunch with a cozy twist of cinnamon spice. Make a batch today and enjoy the ultimate homemade snack that’s sure to become a family favorite!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
10 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 6 cups Corn Chex cereal
  • 2 cups Mini pretzels
  • 1 cup Raisins
  • 1 cup Butter
  • 1 cup Dark brown sugar
  • 0.5 cup Light corn syrup
  • 2 teaspoons Ground cinnamon
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Baking soda
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper.

2

In a large mixing bowl, combine the Corn Chex cereal, mini pretzels, and raisins. Set aside.

3

In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar, light corn syrup, and ground cinnamon. Bring the mixture to a gentle boil, stirring constantly, for 2-3 minutes.

4

Remove the saucepan from heat and quickly stir in the vanilla extract and baking soda. The mixture will foam slightly—this is normal.

5

Pour the hot caramel mixture over the cereal, pretzels, and raisins in the mixing bowl. Gently toss until everything is evenly coated.

6

Spread the mixture evenly onto the prepared baking sheet, creating a single layer.

7

Bake in the preheated oven for 15 minutes, stirring once halfway through to ensure even coating.

8

Remove the baking sheet from the oven and allow the mix to cool completely on the pan. The caramel will harden as it cools.

9

Once cooled, break up any large clumps and transfer the mix to an airtight container or resealable plastic bags for storage.

10

Enjoy your chewy cinnamon raisin Chex mix as a sweet and crunchy snack!

Cooking Tip: Take your time with each step for the best results!
530
cal
4.3g
protein
85.8g
carbs
19.3g
fat

Nutrition Facts

1 serving (126.4g)
Calories
530
% Daily Value*
Total Fat 19.3 g 25%
Saturated Fat 11.5 g 58%
Polyunsaturated Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 748 mg 33%
Total Carbohydrate 85.8 g 31%
Dietary Fiber 2.8 g 10%
Total Sugars 41.8 g
Protein 4.3 g 9%
Vitamin D 1.9 mcg 10%
Calcium 151 mg 12%
Iron 8.0 mg 44%
Potassium 212 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

64.2%%
3.2%%
32.6%%
Fat: 1741 cal (32.6%%)
Protein: 172 cal (3.2%%)
Carbs: 3436 cal (64.2%%)